Ragi Waffles
A recipe for delicious waffles that you can pack for your kids even as a snack
Chef Gurdip Kohli Punj Ragi Waffles Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 eggs
  • 2 tbsp jaggery
  • ½ cup finger millet flour
  • ½ cup Fresh cream
  • ½ cup milk
  • Butter for greasing
  • For Garnish: Maple syrup
  • Chocolate sauce Almonds and pistachios

HOW TO PREPARE RAGI WAFFLES

  1. 1

    Take eggs in a bowl add jaggery and whisk them well.
  2. 2

    Add finger millet flour, fresh cream and milk.
  3. 3

    Mix well to prepare a creamy batter.
  4. 4

    Grease the electric waffle maker with butter.
  5. 5

    Pour the batter in the moulds on the waffle maker.
  6. 6

    Toast it for five minutes.
  7. 7

    Transfer the waffles to a plate.
  8. 8

    Garnish them with some maple syrup chocolate sauce, almonds and pistachios.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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