Ragi Waffles
A recipe for delicious waffles that you can pack for your kids even as a snack
Chef Gurdip Kohli Punj Ragi Waffles Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 eggs
  • 2 tbsp jaggery
  • ½ cup finger millet flour
  • ½ cup Fresh cream
  • ½ cup milk
  • Butter for greasing
  • For Garnish: Maple syrup
  • Chocolate sauce Almonds and pistachios

HOW TO PREPARE RAGI WAFFLES

  1. 1

    Take eggs in a bowl add jaggery and whisk them well.
  2. 2

    Add finger millet flour, fresh cream and milk.
  3. 3

    Mix well to prepare a creamy batter.
  4. 4

    Grease the electric waffle maker with butter.
  5. 5

    Pour the batter in the moulds on the waffle maker.
  6. 6

    Toast it for five minutes.
  7. 7

    Transfer the waffles to a plate.
  8. 8

    Garnish them with some maple syrup chocolate sauce, almonds and pistachios.

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