Ragi Roti By LF Team

Ragi Roti

Are you looking for a gluten-free meal option? Ragi rotis are a perfect option for you. Living Foodz presents a simple recipe of ragi roti that can be enjoyed with sabzi or dal.
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Serves

1-2

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

Easy

Rate This Recipe7

INGREDIENTS

  • 2 cups ragi flour
  • 1 cup onions
  • 1 cup carrot
  • 6-8 curry leaves
  • 1/3 cup cilantro leaves
  • 1/4 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • salt
  • water

PREPARATION

  1. 1

    In a mixing bowl, add ragi flour, chopped onions, grated carrot, curry leaves, chopped cilantro, red chilli powder, cumin seeds, sesame seeds, salt and water.
  2. 2

    Mix it well until it forms and dough.
  3. 3

    Cover the dough with a clean muslin cloth Then, make small dough-balls with the small portion of the dough.
  4. 4

    Take a clean cloth and place the small dough-ball on the cloth. Pat it with your palms to flatten it.
  5. 5

    Heat the roti on a pan and cook it on both sides until it turns golden brown.
  6. 6

    Your ragi roti is ready to be served.
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