Ragi Pizza
A Pizza can’t get healthier than this. Filled with the goodness of Ragi and veggies, this Vegan Pizza can be made without any cheese, which gives you enough reasons to indulge in it guilt free.
Ragi Pizza
Cuisine

- Fusion

Serves

- 1

Cooking Time

-40 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • 1 cup ragi flour
  • 1/4 cup semolina
  • Salt as per taste
  • 3 - 4 tbsp extra virgin olive oil
  • 1/2 cup pizza sauce
  • 1 onion
  • 2 - 3 tbsp American boiled corn
  • 1/2 cup broccoli
  • Mixed herbs
  • Water
  • For oil: 7 - 8 tbsp olive oil
  • 8 - 9 basil leaves and 2 tbsp chilli flakes

HOW TO PREPARE RAGI PIZZA

  1. 1

    In a bowl, add ragi flour, semolina, salt as per taste, extra virgin olive oil, water and prepare a dough Dust flour over the chopping board and roll out the dough Grease the baking tray with olive oil and add the dough.
  2. 2

    Top it with pizza sauce and spread it all over the dough Add sliced onions, broccoli, corns, a pinch of mixed herbs and bake it in a preheated oven at 180'C for 20 - 25 minutes.
  3. 3

    For oil, in a saucepan, add olive oil and let it boil In two different small bowls, add chilli flakes and basil leaves Once the oil is boiled, add it in the bowl of chilli flakes and basil leaves.
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Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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