Ragi Pancakes With White Chocolate Sauce By Shazia Khan

Ragi Pancakes With White Chocolate Sauce

Consumption of calcium-rich food is necessary during pregnancy, especially second trimester. Ragi or finger millet is a rich source of calcium. Chef Shazia Khan shares a ragi pancake recipe that is perfect for a wholesome breakfast or snack.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

5 Min



Rate This Recipe8


  • ½ cup roasted ragi flour
  • 2 tbsp brown sugar
  • 1 pinch baking soda
  • 1 pinch baking powder
  • ½ cup milk
  • ½ tsp lemon juice
  • 2 tbsp melted butter
  • For white chocolate sauce
  • 1 cup cream
  • 1 cup chopped white chocolate
  • red currants and mint leaves for garnish


  1. 1

    Mix all the dry ingredients together.
  2. 2

    Slowly add the liquids into the batter.
  3. 3

    Make a nice and smooth batter.
  4. 4

    Rest it for 5 minutes before using.
  5. 5

    Meanwhile, heat a pan and add the cream and bring it to boil and switch the gas off.
  6. 6

    Add white chocolate to cream and mix it well.
  7. 7

    Heat a pan and brush some butter.
  8. 8

    Spoon the batter on the pan and prepare the pancakes.
  9. 9

    Serve with a drizzle of white chocolate sauce.

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