Serve your kids this delicious and healthy rejuvenating Indian beverage to beat the summer.
Chef Gurdip Kohli Punj Ragi Drink Recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 05 Min


  • 2 to 3 tbsp ragi flour
  • 2 to 3 cup milk
  • 1 ½ tbsp clarified butter
  • Chocolate syrup
  • 4 tbsp dry fruits powder
  • 1 to 2 tbsp sugar
  • powdered
  • For Garnish: Decorative umbrella
  • Jelly sweets


  1. 1

    In a pan dry roast the ragi flour.
  2. 2

    Pour milk to this pan and mix well.
  3. 3

    Stir well till the mixture thickens.
  4. 4

    Add some more milk to the mixture.
  5. 5

    Add clarified butter and mix again.
  6. 6

    Add chocolate syrup to this mixture and mix.
  7. 7

    Add some dry fruits powder and powdered sugar.
  8. 8

    Mix again.
  9. 9

    Decorate a drinking glass with some chocolate syrup.
  10. 10

    Pour the ragi drink in this glass.
  11. 11

    Garnish with a decorative umbrella and some jelly sweets.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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