Ragi Cookies
Try these delicious cookies at home. Their sweetness lingers in the mouth.
Chef Gautam Mehrishi's Ragi Cookies recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup ragi flour
  • ½ tsp cinnamon powder
  • 1 tbsp cocoa powder
  • 4 tbsp brown sugar
  • 2 tsp corn flour
  • ½ tsp baking powder
  • 1 to 2 tbsp chocolate chips
  • Milk
  • Clarified butter
  • Ragi flour
  • Icing sugar
  • Chocolate chips


  1. 1

    Take some ragi flour in a bowl and add a little cinnamon powder cocoa powder, brown sugar, corn flour, chocolate chips and a minimal quantity of baking powder.
  2. 2

    Blend them well with milk to make the dough.
  3. 3

    Give a fine shape to the dough bits, and using a knife, make cuts on the top of the cookie.
  4. 4

    Place all the cookies on a tray.
  5. 5

    Brush clarified ghee on the top of each one and sprinkle ragi flour on them.
  6. 6

    Bake the cookies at 180 C for 12 to 14 minutes.
  7. 7

    Sprinkle icing sugar on a plate and place the baked cookies on it.
  8. 8

    Garnish it with chocolate chips.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

Popular Recipe Blogs