Radha Vallabhi
Relish the traditional Bengali breakfast dish with chollar dal by the side.
Chef Ranveer Brar's Radha Vallabhi recipe

- Indian


- 3

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 20 Min


  • FOR Radha Vallabhi
  • 2 tbsp black gram flour
  • 3 tbsp begal gram
  • 1/2 tsp fennel seeds
  • Water as required
  • 1 cup Refined flour
  • 1 tsp sugar
  • 1/4 cup milk
  • 1 tsp oil
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp chopped ginger
  • 1/2 tsp garlic chopped
  • 1/2 tsp cumin seeds
  • 3 tsp chopped onions
  • 1/4 tsp asafoetida
  • 1 tsp turmeric powder
  • 1 tsp green chillies chopped
  • 1/2 tsp garam maala
  • Salt to taste
  • 1 cup boiled Bengal gram
  • 2 tbsp Grated Coconut


  1. 1

    For the stuffing: Take black Bengal gram flour Bengal flour, fennel seeds and water.
  2. 2

    Mix it well.
  3. 3

    For chollar dal: In a pan, heat oil and add mustard seeds, chopped garlic, chopped ginger, cumin seeds, chopped onions, and asafoetida.
  4. 4

    Saute it well.
  5. 5

    Add turmeric powder, chopped green chillies, garam masala, salt and boiled Bengal gram.
  6. 6

    Add grated coconut and water, and let it cook for some time.
  7. 7

    Garnish the dal with small pieces of coconut.
  8. 8

    For the Radha Vallabhi: In a mixing bowl, take refined flour, sugar, milk and oil.
  9. 9

    Mix it well and leave it aside to rest.
  10. 10

    Take the dough and add the stuffing in it.
  11. 11

    Make a flatbread of the dough of Radha Vallabhi with a rolling pin and put it in hot oil.
  12. 12

    Deep fry the Radha Vallabhi and serve it with chollar dal.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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