Radha Vallabhi By Ranveer Brar

Radha Vallabhi

Relish the traditional Bengali breakfast dish with chollar dal by the side.
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Cooking Time

20-30 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • for radha vallabhi: 2 tbsp black gram flour
  • 3 tbsp begal gram
  • 1/2 tsp fennel seeds
  • water as required
  • For the bread
  • 1 cup refined flour
  • 1 tsp sugar
  • 1/4 cup milk
  • 1 tsp oil
  • For chollar dal
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp chopped ginger
  • 1/2 tsp chopped garlic
  • 1/2 tsp cumin seeds
  • 3 tsp chopped onions
  • 1/4 tsp asafoetida
  • 1 tsp turmeric powder
  • 1 tsp chopped green chillies
  • 1/2 tsp garam maala
  • salt to taste
  • 1 cup boiled bengal gram
  • 2 tbsp grated coconut


  1. 1

    For the stuffing: Take black Bengal gram flour Bengal flour, fennel seeds and water. Mix it well.
  2. 2

    For chollar dal: In a pan, heat oil and add mustard seeds, chopped garlic, chopped ginger, cumin seeds, chopped onions, and asafoetida. Saute it well.
  3. 3

    Add turmeric powder, chopped green chillies, garam masala, salt and boiled Bengal gram. Add grated coconut and water, and let it cook for some time.
  4. 4

    Garnish the dal with small pieces of coconut.
  5. 5

    For the Radha Vallabhi: In a mixing bowl, take refined flour, sugar, milk and oil. Mix it well and leave it aside to rest.
  6. 6

    Take the dough and add the stuffing in it.
  7. 7

    Make a flatbread of the dough of Radha Vallabhi with a rolling pin and put it in hot oil.
  8. 8

    Deep fry the Radha Vallabhi and serve it with chollar dal.

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