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Radha Vallabhi
Relish the traditional Bengali breakfast dish with chollar dal by the side.
Chef Ranveer Brar's Radha Vallabhi recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • FOR Radha Vallabhi
  • 2 tbsp black gram flour
  • 3 tbsp begal gram
  • 1/2 tsp fennel seeds
  • Water as required
  • FOR THE BREAD

HOW TO PREPARE RADHA VALLABHI

  1. 1

    For the stuffing: Take black Bengal gram flour Bengal flour, fennel seeds and water.
  2. 2

    Mix it well.
  3. 3

    For chollar dal: In a pan, heat oil and add mustard seeds, chopped garlic, chopped ginger, cumin seeds, chopped onions, and asafoetida.
  4. 4

    Saute it well.
  5. 5

    Add turmeric powder, chopped green chillies, garam masala, salt and boiled Bengal gram.
  6. 6

    Add grated coconut and water, and let it cook for some time.
  7. 7

    Garnish the dal with small pieces of coconut.
  8. 8

    For the Radha Vallabhi: In a mixing bowl, take refined flour, sugar, milk and oil.
  9. 9

    Mix it well and leave it aside to rest.
  10. 10

    Take the dough and add the stuffing in it.
  11. 11

    Make a flatbread of the dough of Radha Vallabhi with a rolling pin and put it in hot oil.
  12. 12

    Deep fry the Radha Vallabhi and serve it with chollar dal.
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