Rabdi French Toast
Give your French toast a twist of Indian dessert. Try this French toast recipe layered with rabdi.
Chef Ranveer Brar's Rabdi French Toast recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 4 pieces bread
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 tbsp sugar powder
  • 1 to 2 tsp cardamom powder
  • 2 tsp saffron water
  • 2 tbsp butter
  • 1 cup Rabdi
  • 2 to 4 Pistachios
  • 2 to 3 candied cherries
  • 1 Silver foil
  • 1 Mint leaf

HOW TO PREPARE RABDI FRENCH TOAST

  1. 1

    For the batter: In a bowl add milk, egg, egg yolk, powdered sugar, cardamom powder and saffron water.
  2. 2

    Mix it well.
  3. 3

    For the bread: Take four slices of bread and cut them with the help of a ring mould.
  4. 4

    Then, melt butter into a saucepan.
  5. 5

    Dip the bread into the batter and place them on the pan.
  6. 6

    Fry until the bread turns golden brown.
  7. 7

    For the plating: Place the bread onto a plate and add rabdi over it.
  8. 8

    Make two layers of the bread and rabdi.
  9. 9

    Garnish it with pistachios, candied cherries, silver leaf and mint leaf.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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