Raab By Ajay Chopra
This comforting Rajasthani soup made from bajra and chaas is sprinkled with jeera powder. This soup is wholesome and nourishing. It keeps you full for a long time especially during summers.Read More
- 2 tbsp Ghee
- 2 tbsp Pearl Millet flour
- 1 tsp Red Chilli powder
- 1 cup Buttermilk
- 2 tsp Cumin seeds
- Warm ghee in a pan add pearl millet flour and roast for a while.
- Add red chilli powder, salt, buttermilk and stir till it boil till done.
- In a pan roasted cumin powder in raab and serve hot.
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