This comforting Rajasthani soup made from bajra and chaas is sprinkled with jeeera powder.
Raab Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp Ghee
  • 2 tbsp Pearl Millet flour
  • 1 tsp Red Chilli powder
  • Salt
  • 1 cup Buttermilk
  • 2 tsp Cumin seeds

HOW TO PREPARE RAAB

  1. 1

    Warm ghee in a pan add pearl millet flour and roast for a while.
  2. 2

    add red chilli powder, salt, buttermilk and stir till it boil till done.
  3. 3

    in a pan roasted cumin powder in raab and serve hot.

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