Raab

This comforting Rajasthani soup made from bajra and chaas is sprinkled with jeera powder. This soup is wholesome and nourishing. It keeps you full for a long time especially during summers.
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Serves

1

Cooking Time

10 Min

Meal Type

soup

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 2 tbsp Ghee
  • 2 tbsp Pearl Millet flour
  • 1 tsp Red Chilli powder
  • Salt
  • 1 cup Buttermilk
  • 2 tsp Cumin seeds

PREPARATION

  1. 1

    Warm ghee in a pan add pearl millet flour and roast for a while.
  2. 2

    Add red chilli powder, salt, buttermilk and stir till it boil till done.
  3. 3

    In a pan roasted cumin powder in raab and serve hot.
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