A traditional Guajarati recipe that is heart friendly as well as yummy.
Chef Ranveer Brar`s Raab Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-20 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Raab
  • 2 cups Yogurt
  • water as required
  • 2½ tbsp millet powder
  • salt to taste
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp oil
  • 1 tsp coriander seeds
  • 2 green chillies
  • slit
  • 2 cups raab mixture
  • 2 millet papad
  • crushed
  • FOR Chilla
  • 2 to 3 tbsp millet flour
  • 2 tbsp Yogurt
  • 1 tsp ginger grated
  • salt to taste
  • 1 tsp oil
  • 1 tbsp Coconut grated
  • 1 green chilli chopped
  • FOR Garnish
  • Green chillies slit Coriander sprigs Millet papad Coconut grated

HOW TO PREPARE RAAB

  1. 1

    For the raab mixture whisk yogurt, water, millet flour, salt, coriander powder, turmeric powder, and red chilli powder together in a mixing bowl.
  2. 2

    In a pot, heat oil and add coriander seeds, slit green chillies, raab mixture, and crushed millet papads.
  3. 3

    Mix well.
  4. 4

    Let the mixture boil.
  5. 5

    For the chilla batter, combine millet flour, yogurt, grated ginger, salt, water, oil, grated coconut, and chopped green chilli in a bowl.
  6. 6

    In a non stick pan, heat oil and pour a ladleful of the chilla batter to make a chila.
  7. 7

    Cook from both sides.
  8. 8

    Garnish raab with coriander sprigs.
  9. 9

    Garnish the chilla with slit green chillies grated coconut, and crushed millet papads.

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