Quinoa Upma
Flavoured with Indian spices and made with Peruvian quinoa, this recipe is a scrumptious combination
Chef Ranveer Brar Quinoa Upma Recipe

- Fusion


- 4

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 15 Min


  • 1 chopped onion
  • 2 - 3 chopped green chillies
  • 1 tbsp rice bran oil
  • 1 - 2 tsp chopped ginger
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tbsp roasted Bengal gram
  • 2 tbsp rice bran and olive oil
  • 1/2 mustard seeds
  • 7 - 8 curry leaves
  • 1/2 tsp red chilli powder
  • 1/2 turmeric powdered


  1. 1

    For quinoa upma heat rice bran oil in a pan.
  2. 2

    Add cumin seeds mustard seeds, chopped ginger, onion, roasted Bengal gram, soaked quinoa mixed with black sesame seeds, water, coriander leaves, and chopped green chilli.
  3. 3

    Mix well.
  4. 4

    For the mushroom mixture, heat olive oil and rice bran oil in a pan.
  5. 5

    Add mustard seeds curry leaves, chopped onion, chopped mushrooms, salt, red chilli powder, turmeric powder, green chillies, and coconut milk.
  6. 6

    Toss well.
  7. 7

    Garnish quinoa upma with lemon juice and chopped green chilli.
  8. 8

    Serve upma with mushroom mixture, parmesan chips, and filter coffee.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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