Quinoa Salad
A salad for lunch or dinner sounds boring, right? However, Chef Shipra Khanna’s recipe of Quinoa Salad will make you want it more. This light, refreshing, and flavourful salad is just perfect for keeping your calories in check and at the same time, satisfying your taste buds.
Quinoa Salad
Serves

- 1

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

INGREDIENTS

  • 1 cup quinoa
  • 1 pomegranate
  • 3 - 4 dried apricots
  • 1/2 cup walnuts
  • For dressing:
  • 2 tbsp lemon juice
  • Salt as per taste
  • 2 tbsp honey
  • 7 - 8 rocket leaves
  • 1 - 2 kale leaves
  • 1 tsp black pepper

HOW TO PREPARE QUINOA SALAD

  1. 1

    Heat water in a pan In a bowl add quinoa, boiling water and leave it to soak.
  2. 2

    In another bowl, add pomegranate seeds, chopped dried apricots, crushed walnuts and mix.
  3. 3

    For the dressing, in a bowl, add lemon juice, salt as per taste and mix it Add honey, rocket leaves, kale leaves and mix it well Add black pepper and mix again Add quinoa and mix it again Add pomegranate mixture and mix.
  4. 4

    Garnish with crushed walnuts and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Chef

Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
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