Quick Veg Uttapam
Uttapam is a popular South Indian breakfast. Chef Ranveer Brar shares a step-by-step recipe for this healthy breakfast item, Uttapam. The recipe inclides kitchen staples--bread, curd and semolina.
Chef Ranveer Brar Quick Veg Uttapam Recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 4 slices of bread
  • 1 tbsp oil
  • For Serving: Coconut chutney and Kokam sharbat
  • FOR For the batter
  • ½ cup Yogurt
  • 1/4 cup semolina
  • salt to taste
  • water
  • FOR For the topping
  • 2 chopped shallots
  • 1 chopped red bell pepper
  • 1/2 cup cherry tomatoes
  • Few coriander leaves

HOW TO PREPARE QUICK VEG UTTAPAM

  1. 1

    Cut the bread slices with a round cutter.
  2. 2

    In a bowl, whisk yogurt, semolina, salt, and water to form a batter.
  3. 3

    For the topping, chop the shallots, red bell pepper, cherry tomatoes, and coriander leaves.
  4. 4

    In a pan, heat oil.
  5. 5

    Dip the bread slices in the batter and place them in the heated oil.
  6. 6

    Add toppings on the the bread slices.
  7. 7

    Cook the slices from both sides on low heat.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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