Quick Veg Uttapam
A quick, delicious, and easy breakfast recipe that doesn't t need any soaking of rice and dal. Pack these uttapams in lunch boxes and let your kids relish this amazing treat.
Chef Ranveer Brar Quick Veg Uttapam Recipe

- Indian


- 4

Cooking Time

-10-12 Min


- Easy

Preparation Time

- 10 Min


  • 4 slices bread; For Batter: ½ cup Yogurt; cup semolina; salt to taste; water; For Topping: 2 chopped shallots; 1 chopped red bell pepper; Few coriander leaves; chopped cherry Tomatoes; 1 tbsp oil; For Serving: Coconut chutney Kokam sharbat
  • FOR For the batter
  • ½ cup Yogurt
  • 1/4 cup semolina
  • salt to taste
  • water
  • FOR For the topping
  • 2 chopped shallots
  • 1 chopped red bell pepper
  • 1/2 cup cherry tomatoes
  • Few coriander leaves


  1. 1

    Cut the bread slices with a round cutter.
  2. 2

    ; In a bowl, whisk yogurt, semolina, salt, and water.
  3. 3

    ; The batter is ready.
  4. 4

    ; For the topping, chop the shallots, red bell pepper, cherry tomatoes, and coriander leaves.
  5. 5

    ; In a pan, heat oil.
  6. 6

    ; Dip the bread slices in the batter and place them in the heated oil.
  7. 7

    ; Add topping on the the bread slices.
  8. 8

    ; Cook the slices from both sides.
  9. 9

    ; Serve veg uttapams with coconut chutney and kokam sharbat.
  10. 10

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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Femme Foodies |
Recipes by chef:

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