Quick Chilli Corn Carne
Fiery red chicken and chilli add zest to any winter day.
Quick Chilli Corn Carne Recipe by Chef Ripudaman Handa
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 onion
  • 1 tomato
  • 1 tsp garlic
  • 1 tbsp oil
  • 1 tsp coriander seeds
  • 250 gm minced chicken
  • 1 tsp garam masala
  • 1 tsp cumin seed powder
  • 1 tsp red chilli powder
  • salt
  • 1 Thai bird’s eye chilli
  • 2 tbsp boiled black eyed peas
  • 2 tbsp tomato puree
  • water
  • 1 spring onion greens
  • Sour cream
  • black pepper powder
  • Spring onion greens
  • Pita bread toasted

HOW TO PREPARE QUICK CHILLI CORN CARNE

  1. 1

    Fry finely chopped onion and garlic in a pan , add chopped tomato coriander seeds and fry some more.
  2. 2

    Add minced chicken and mix well and continue to stir fry.
  3. 3

    Add garam masala, cumin seed powder, red chilli powder, chopped bird's eye chilli, salt, boiled black eye peas, tomato puree, chopped spring onion green and water as required.
  4. 4

    Cook well.
  5. 5

    Garnish with spring onion greens, black pepper powder and sour cream quenelle.
  6. 6

    Serve the dish with toasted pita bread.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripudaman Handa

Chef

Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

Recipes by chef:

Popular Recipe Blogs