Qaliya By Kunal Kapur


Qaliya is a meat-based curry that was initially prepared in the royal kitchens of the Delhi Sultanate. Chef Kunal Kapur and his guest share the recipe for this historical recipe. This curry has a delightful melange of flavours and is amazingly tasty.
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Cooking Time

45-50 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • ghee
  • ginger - garlic paste
  • cardamom
  • black peppercorn
  • mace
  • cinnamon stick
  • cloves
  • meat
  • turmeric powder
  • salt as per taste
  • fried onion


  1. 1

    In a pan, add ghee. Soak the ginger - garlic paste in the water. To the pan, add cardamom, black peppercorn and mix it.
  2. 2

    Add mace, cinnamon stick, cloves and mix it. Add meat and cook it. Add the soaked water of ginger - garlic paste. Add turmeric powder and mix it.
  3. 3

    Add salt as per taste and mix it. Add fried onion and mix it. Add water and let it cook.
  4. 4

    Garnish with coriander leaves and serve.

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