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Pyaaz tamatar Tikkar

Here is a typical Rajasthani spicy roti. Healthy dish that combines corn and wheat flour.
Chef Vaibhav Mahajan's Pyaaz Tamata Tikkar recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 3 to 4 garlic cloves
  • fresh ginger
  • 1 tomato
  • 1 chopped onion
  • 2 to 3 green chillies
  • Fresh coriander
  • 4 tbsp corn flour
  • 2 tbsp Wheat flour
  • ½ tsp asafoetida
  • 1 tbsp ghee
  • Wheat flour for dusting
  • salt to taste
  • water
  • For Garnish: green chillies
  • garlic cloves
  • coriander

HOW TO PREPARE PYAAZ TAMATAR TIKKAR

  1. 1

    In a bowl, mix cornflour and wheat flour, salt, asafoetida and ghee
  2. 2

    Add chopped garlic, ginger, green chillies, tomatoes to the flour mixture and mix well
  3. 3

    Add some water to the mixture to knead a dough. Cut small balls of the dough and flatten them into the shape of a roti using a rolling pin
  4. 4

    Place some chopped garlic, ginger, green chillies, tomatoes on the roti and flatten it using a rolling pin
  5. 5

    Heat a pan and cook the roti from both sides. Apply some ghee on the roti
  6. 6

    Transfer the roti to a serving plate. Garnish with green chillies garlic cloves and coriander
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