Home

Recipes

Shows

Hosts

Stories

Puttu With Prawns
Crumbly putty and spicy prawns curry is a deadly South Indian combo that will make you ask for more and more.
Chef Ranveer Brar's Puttu with Prawns recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 30 Min

Advertisement

INGREDIENTS

  • FOR Prawns Curry
  • 1 cup grated coconut
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1 tsp black pepper powder
  • 1 tbsp chopped ginger
  • 8 - 10 chopped garlic cloves
  • 1 2 tsp coconut oil
  • 1 2 tsp mustard seeds
  • 8 10 curry leaves
  • 1 tsp coconut water
  • 1 tbsp kudampuli (malabar tamarind)
  • 1 cup coconut milk
  • Coconut water as required
  • ½ cup prawns
  • FOR Puttu
  • 1 cup cracked wheat soaked
  • ½ cup rice flour roasted
  • salt to taste
  • ½ cup coconut water

HOW TO PREPARE PUTTU WITH PRAWNS

  1. 1

    For prawn curry masala in a bowl, add grated coconut, coriander seeds, salt, red chilli powder, black pepper powder, chopped ginger, garlic cloves, coconut oil.
  2. 2

    Grind the mixture to a smooth paste.
  3. 3

    Transfer the curry paste to a bowl.
  4. 4

    In another bowl, add soaked cracked wheat (daliya), toasted rice flour, salt, and coconut water.
  5. 5

    Mix well.
  6. 6

    In a puttu maker, add daliya mixture then add grated coconut in alternate layers.
  7. 7

    Steam puttu.
  8. 8

    In a pan, add coconut oil, mustard seeds, curry leaves, prawn curry masala, coconut water and cook the curry.
  9. 9

    In a bowl, marinate prawns with salt.
  10. 10

    Add marinated prawns, Kudampuli (malabar tamarind), coconut milk, and coconut water to the pan and let the curry boil.
  11. 11

    Delicious puttu with prawns is ready.
Comments Added Successfully!

Related Content


Honey Oatmeal Cookies Recipe by Chef Ranveer Brar
Honey Oatmeal Cookies Recipe by Chef Ranveer Brar
Koshary Recipe by Chef Ranveer Brar
Koshary Recipe by Chef Ranveer Brar

Koshary

The national dish of Egypt is a perfect blend of taste and health.

Naengmyeon Recipe by Chef Ranveer Brar
Naengmyeon Recipe by Chef Ranveer Brar

Naengmyeon

Cold Korean noodle broth made using a green apple and pineapple pulp. It also …

Chef Ranveer Brar`s Mexican Mango Mousse Recipe
Chef Ranveer Brar`s Mexican Mango Mousse Recipe
Chef Ranveer Baked Undhiyu  Recipe
Chef Ranveer Baked Undhiyu  Recipe
Chef Ranveer Ginger Curry Leaf Fish Recipe
Chef Ranveer Ginger Curry Leaf Fish Recipe
Advertisement
--> -->

Chef Recipes


Chef Ranveer Brar's Italian Chaat Salad recipe
Chef Ranveer Brar's Italian Chaat Salad recipe
Chef Ranveer brar`s tofu Paratha recipe
Chef Ranveer brar`s tofu Paratha recipe
Chef Ranveer Brar Parsley Poori Recipe
Chef Ranveer Brar Parsley Poori Recipe

Parsley Poori

A unique twist to the traditional pooris. This recipe is a must try.

Advertisement

Popular Recipe Blogs