This crunchy, cheesy Mexican delight makes for an exotic treat.
Chef Ripudaman Handa Pupusas Recipe

- Spanish


- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup all purpose flour
  • 2 to 3 tbsp oil
  • 2 to 3 tsp turmeric
  • 1 carrot
  • 1 radish
  • 100 gm Mozzarella cheese
  • 1 red cabbage
  • ½ tsp oregano
  • 2 tsp Vinegar
  • 2 to 3 tsp sugar
  • salt
  • black pepper powder
  • water
  • Tomato sauce


  1. 1

    In a bowl add all purpose flour, oil, salt, water and knead into a dough, Add turmeric and oil in a bowl, to make a soft dough.
  2. 2

    Chop the carrot and radish, dip it in water and keep it in the fridge.
  3. 3

    Make small balls of the dough, flatten it and cut into rounds with a cookie cutter.
  4. 4

    Stuff the grated mozzarella cheese in each round, and re roll like coin parathas.
  5. 5

    In a bowl, add chopped red cabbage, carrot, reddish, salt, black pepper powder, vinegar, sugar, oregano and mix well.
  6. 6

    Serve the dish with the ribbon salad and tomato salsa.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

Recipes by chef:

Popular Recipe Blogs