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This crunchy, cheesy Mexican delight makes for an exotic treat.
Chef Ripudaman Handa Pupusas Recipe
Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 4 to 5 tbsp mustard oil
  • 1 cup hung curd
  • 2 to 3 tsp achaar masala
  • 3 to 4 tsp red chilli powder
  • salt
  • black pepper powder
  • 250 gm cottage cheese
  • 3 to 4 tortilla wraps
  • 2 to 3 tsp honey
  • 2 to 3 tbsp chilli flakes
  • 3 to 4 tsp olive oil
  • 2 to 3 tbsp lemon juice

HOW TO PREPARE PUPUSAS

  1. 1

    In a bowl add all purpose flour, oil, salt, water and knead into a dough, Add turmeric and oil in a bowl, to make a soft dough.
  2. 2

    Chop the carrot and radish, dip it in water and keep it in the fridge.
  3. 3

    Make small balls of the dough, flatten it and cut into rounds with a cookie cutter.
  4. 4

    Stuff the grated mozzarella cheese in each round, and re roll like coin parathas.
  5. 5

    In a bowl, add chopped red cabbage, carrot, reddish, salt, black pepper powder, vinegar, sugar, oregano and mix well.
  6. 6

    Serve the dish with the ribbon salad and tomato salsa.
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