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Punjabi Style Savz Pulao

If you're looking for a vegetarian Punjabi style rice dish then try this exotic pulao with the assortment of flavourful spices and veggies. This Punjabi Style Sabz Pulao is definitely a delicious treat to your taste buds.
Chef Vaibhav Mahajan's Punjabi Style Sabz Pulao recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-07-08 min

Difficulty

- Easy

Preparation Time

- 05 min

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INGREDIENTS

  • 1 cup chickpeas par boiled
  • 3½ tbsp Yogurt
  • 2 tbsp tahini paste
  • 1½ tbsp garlic paste
  • 1 tbsp olive oil
  • salt
  • black pepper powder
  • ½ tsp paprika powder
  • ½ tsp cumin powder
  • 1 tsp olive oil
  • A pinch of paprika powder
  • Mint leaves
  • A few green and black olives

HOW TO PREPARE PUNJABI STYLE SAVZ PULAO

  1. 1

    Heat water in a pan and partially boil the basmati rice.
  2. 2

    Sieve the boiled rice.
  3. 3

    Heat olive oil in a pan.
  4. 4

    Add bay leaves cloves, cinnamon stick, cumin seeds and the chopped vegetables.
  5. 5

    Toss and add red chilli powder coriander powder, turmeric powder, asafoetida and salt.
  6. 6

    Mix well.
  7. 7

    Add the partially boiled rice with salt.
  8. 8

    Mix well.
  9. 9

    Serve hot in a plate and garnish with coriander leaves.
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