Punjabi Style Savz Pulao By Vaibhav Mahajan

Punjabi Style Savz Pulao

If you're looking for a vegetarian Punjabi style rice dish then try this exotic pulao with the assortment of flavourful spices and veggies. This Punjabi Style Sabz Pulao is definitely a delicious treat to your taste buds.
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Cooking Time

07-08 min

Meal Type


Preparation Time

05 min



Rate This Recipe10


  • 1 cup washed basmati rice
  • ½ red bell pepper
  • ½ yellow bell pepper
  • ½ cup cauliflower
  • ½ cup carrot
  • 2 tbsp olive oil
  • 2 bay leaves
  • 3 to 4 cloves
  • 1 cinnamon stick
  • ½ tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp asafoetida
  • salt to taste
  • For Garnish: Coriander leaves


  1. 1

    Heat water in a pan and partially boil the basmati rice. Sieve the boiled rice. Heat olive oil in a pan. Add bay leaves cloves, cinnamon stick, cumin seeds and the chopped vegetables. Toss and add red chilli powder coriander powder, turmeric powder, asafoetida and salt. Mix well. Add the partially boiled rice with salt. Mix well. Serve hot in a plate and garnish with coriander leaves.

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