Punjabi Style Sabz Pulao
Punjabi Style Sabz Pulao is a one-pot meal. This pulao is easy to cook and a classic combination of rice and vegetables. It’s an tasty option for kids’ lunch box. Read this for more pulao recipe ideas.
Chef Vaibhav Mahajan's Punjabi Style Sabz Pulao recipe

- Indian


- 1

Cooking Time

-07-08 Min


- Easy

Preparation Time

- 05 Min


  • 1 cup basmati rice
  • washed
  • ½ red bell pepper
  • ½ yellow bell pepper
  • ½ cup cauliflower
  • ½ cup carrot
  • 2 tbsp olive oil
  • 2 bay leaves
  • 3 to 4 cloves
  • 1 cinnamon stick
  • ½ tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1tsp asafoetida
  • salt to taste
  • For Garnish: Coriander leaves.


  1. 1

    Heat water in a pan and partially boil the basmati rice.
  2. 2

    Sieve the boiled rice.
  3. 3

    Heat olive oil in a pan.
  4. 4

    Add bay leaves cloves, cinnamon stick, cumin seeds and the chopped vegetables.
  5. 5

    Toss and add red chilli powder coriander powder, turmeric powder, asafoetida and salt.
  6. 6

    Mix well.
  7. 7

    Add the partially boiled rice with salt.
  8. 8

    Mix well.
  9. 9

    Serve hot in a plate and garnish with coriander leaves.
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About Chef

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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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