Punjabi Dal By LF Team

Punjabi Dal

This Punjabi Dal makes a spectacular side dish for any meal. Made with black urad dal, loads of ginger and garlic and curd and cream, this spicy dal is tangy, creamy and yummy.
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Serves

1-2

Cooking Time

15-20 Min

Meal Type

dal

Preparation Time

45-50 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 1 cup split black lentils
  • 2 cup water
  • salt to taste
  • 1 tsp garlic cloves
  • 1 tsp ginger paste
  • 1 tsp ghee
  • 2 cardamom pods
  • 2 cloves
  • 1 tsp cumin seeds
  • 1 cup onions
  • For tempering
  • 1 tsp ghee
  • 2 cardamom pods
  • 2 cloves
  • 2 cinnamon sticks
  • 1 tsp cumin seeds
  • 1 cup chopped onions
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1 cup chopped tomatoes
  • 1 cup curd
  • 1 tbsp cream
  • 1 tbsp butter
  • 1 tbsp lime juice
  • 1 tsp coriander powder
  • For garnish
  • coriander leaves

PREPARATION

  1. 1

    In a pressure cooker, take split black lentils, add water, salt, garlic cloves and ginger paste.
  2. 2

    Cook it for 45minutes.
  3. 3

    In a saucepan, pour the cooked dal and add water.
  4. 4

    Stir it well.
  5. 5

    Heat another saucepan for tempering the dal.
  6. 6

    Add ghee, cardamom pods, cloves, cinnamon sticks, cumin seeds, chopped onions, chopped garlic, chopped ginger, chopped green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder and salt.
  7. 7

    Saute it well.
  8. 8

    Add chopped tomatoes and water.
  9. 9

    Stir it well.
  10. 10

    Add dal into the mixture saute it.
  11. 11

    Add curd, cream, butter and lime juice to the dal.
  12. 12

    Cook for 5-10minutes.
  13. 13

    Garnish it with chopped coriander leaves.
  14. 14

    Punjabi Dal is ready to serve.
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