Pumpkin Waffle With Pumpkin Stir Fry

Not all waffles need to be sweet. Try this waffle recipe made with pumpkin and served with pumpkin stir fry.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • 3/4 cup refined flour
  • 2-3 pumpkin puree
  • 2 tbsp grated coconut
  • 2 tbsp powdered sugar
  • salt
  • 1 tbsp chopped coriander
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/2 cup milk
  • 2 tsp oil
  • For part
  • - 1 tbsp oil
  • 1/4 cup chopped onions
  • 7-8 curry leaves
  • 2 tbsp peanuts
  • 4-5 mint leaves
  • 1 cup pumpkin cubes
  • 2-3 tbsp grated coconut
  • 2-3 tbsp pumpkin puree
  • 1/2 cup milk
  • salt
  • crushed black pepper


  1. 1

    For the waffle batter: In a mixing bowl add refined flour, pumpkin puree, grated coconut, powdered sugar, salt, chopped coriander leaves, egg, baking powder, cinnamon powder, milk and oil. Mix it well and allow it to rest for 5 to 7 minutes.
  2. 2

    For the stir fry: Heat oil in a pan. Add chopped onions curry leaves, peanuts, mint leaves, pumpkin cubes, grated coconut, pumpkin puree, milk, salt and crushed black pepper. Mix it well.
  3. 3

    Add a ladleful of batter into a waffle maker and leave it for 5 to 7 minutes until it becomes crispy and brown.
  4. 4

    Once the waffle is done remove it from the waffle maker and cut them into a shape of a triangle.
  5. 5

    Serve the waffles with the prepared stir fry.
  6. 6

    Garnish it with tamarind chutney and chopped spring onions.

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