Pumpkin Waffle with Pumpkin Stir Fry
Not all waffles need to be sweet. Try this waffle recipe made with pumpkin and served with pumpkin stir fry.
Chef Ranveer Brar Pumpkin Waffle with Pumpkin Stir Fry Recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • FOR Dosa
  • 1 cup semolina
  • ½ cup coconut
  • ½ cup watermelon zest
  • Water; Salt
  • ½ tsp baking powder
  • FOR Filling
  • Oil
  • 1 onion
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 5 to 6 curry leaves
  • Salt
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup red and green zucchini
  • FOR Salsa
  • 1 cup Watermelon
  • 1 tsp chilli sauce
  • 1 tbsp coriander leaves


  1. 1

    For the waffle batter: In a mixing bowl add refined flour, pumpkin puree, grated coconut, powdered sugar, salt, chopped coriander leaves, egg, baking powder, cinnamon powder, milk and oil.
  2. 2

    Mix it well and allow it to rest for 5 to 7 minutes.
  3. 3

    For the stir fry: Heat oil in a pan.
  4. 4

    Add chopped onions curry leaves, peanuts, mint leaves, pumpkin cubes, grated coconut, pumpkin puree, milk, salt and crushed black pepper.
  5. 5

    Mix it well.
  6. 6

    Then, add a ladleful of batter into a waffle maker and leave it for 5 to 7 minutes until it becomes crispy and brown.
  7. 7

    Once the waffle is done remove it from the waffle maker and cut them into a shape of a triangle.
  8. 8

    Serve the waffles with the prepared stir fry.
  9. 9

    Garnish it with tamarind chutney and chopped spring onions.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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