Pumpkin Pudding

Crusted pumpkin bread pudding served on bread croutons and served with a sauce made of brown sugar and fresh cream. It can be also be garnished with chocolate sauce and mint leaves.
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Serves

2

Cooking Time

20-25 Min

Meal Type

SWEET

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 3 eggs
  • 1 cup bread croutons
  • 1½ cup milk
  • 1 cup pumpkin puree
  • 2 tbsp brown sugar
  • ½ tsp dry ginger powder
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • Butter for greasing
  • ½ cup brown sugar
  • 2 tbsp butter
  • ½ cup Fresh cream
  • pumpkin puree
  • Chocolate sauce
  • Mint leaves

PREPARATION

  1. 1

    In a bowl whisk together eggs, milk, and pumpkin puree. Add brown sugar dry ginger powder, nutmeg powder, and cinnamon powder, and whisk again. Grease the baking tray with butter, add bread croutons and pour the egg pumpkin batter. Bake the pudding in a preheated oven at 180 C for 20 min. Make sauce by heating melting brown sugar. Then add butter and fresh cream. Turn off the flame. Butterscotch sauce is ready. Plate the pumpkin pudding and garnish with chocolate sauce, mint leaf and butterscotch sauce.
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