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Pumpkin Pudding
Crusted pumpkin bread pudding served on bread croutons and served with a sauce made of brown sugar and fresh cream. It can be also be garnished with chocolate sauce and mint leaves.
Gurdip Kohli Punj's Pumpkin Bread Pudding recipe
Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 eggs
  • 1 cup bread croutons
  • 1½ cup milk
  • 1 cup pumpkin puree
  • 2 tbsp brown sugar
  • ½ tsp dry ginger powder
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • Butter for greasing
  • ½ cup brown sugar
  • 2 tbsp butter
  • ½ cup Fresh cream
  • pumpkin puree
  • Chocolate sauce
  • Mint leaves

HOW TO PREPARE PUMPKIN PUDDING

  1. 1

    In a bowl whisk together eggs, milk, and pumpkin puree.
  2. 2

    Add brown sugar dry ginger powder, nutmeg powder, and cinnamon powder, and whisk again.
  3. 3

    Grease the baking tray with butter, add bread croutons and pour the egg pumpkin batter.
  4. 4

    Bake the pudding in a preheated oven at 180 C for 20 min.
  5. 5

    Make sauce by heating melting brown sugar.
  6. 6

    Then add butter and fresh cream.
  7. 7

    Turn off the flame.
  8. 8

    Butterscotch sauce is ready.
  9. 9

    Plate the pumpkin pudding and garnish with chocolate sauce, mint leaf and butterscotch sauce.
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