Pumpkin Pine Nut Scones By Gautam Mehrishi

Pumpkin Pine Nut Scones

Scones are baked goodies popularly eaten in England and Ireland during teatime. Chef Gautam Mehrishi shares Pumpkin Pine Nut Scones recipe. These scones will delight you and your loved ones.
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Serves

1

Cooking Time

20-30 Min

Meal Type

savoury

Preparation Time

20-30 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • For Dough
  • 1½ cup refined flour
  • 1/4 tbsp cocoa powder
  • 1/4 tbsp black pepper powder
  • 1/4 tbsp cinnamon powder
  • 2 tbsp brown sugar
  • salt
  • 1 tbsp butter
  • 1 tbsp Olive oil
  • 2 to 3 tsp pine nuts
  • 2 tbsp ginger
  • ½ cup pumpkin puree
  • ½ tsp cloves
  • For Glaze
  • 2 tbsp brown sugar
  • 2 - 3 tbsp milk
  • ½ tbsp cinnamon powder
  • 1 tsp butter
  • For Garnish
  • glaze
  • pine nuts
  • chopped ginger
  • icing sugar

PREPARATION

  1. 1

    Mix refined flour, cocoa powder, black pepper powder, cinnamon powder, brown sugar, butter, chopped pine nuts, chopped ginger, pumpkin puree, chopped cloves and salt in a bowl. Knead the mixture to form a dough.
  2. 2

    Roll the dough and make roundels. Place these on a non stick plate. Shift the plate to the baking pot and bake for about 20 minutes.
  3. 3

    Prepare the glaze by mixing brown sugar, milk, cinnamon powder and butter. Pour the glaze on the scones and caramelise the sugar using a blow torch.
  4. 4

    Garnish the scones with icing sugar, pine nuts and chopped ginger.
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