Pumpkin Pine Nut Scones
Pumpkin pine nut scones with the golden glaze makes a traditional Scottish sweetmeat.
Chef Gautam Mehrishi Pumpkin Pine Nut Scones Recipe

- 1

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 20-30 Min


  • FOR Dough
  • 1½ cup refined flour
  • tbsp cocoa powder
  • tbsp black pepper powder
  • tbsp cinnamon powder
  • 2 tbsp brown sugar
  • Salt
  • 1 tbsp butter
  • 1 tbsp Olive oil
  • 2 to 3 tsp pine nuts
  • 2 tbsp ginger
  • ½ cup pumpkin puree
  • ½ tsp cloves
  • FOR Glaze
  • 2 tbsp brown sugar
  • 2 to 3 tbsp milk
  • ½ tbsp cinnamon powder
  • 1 tsp butter
  • FOR garnish
  • Glaze
  • pine nuts
  • chopped ginger
  • Icing sugar


  1. 1

    Form a dough by mixing refined flour cocoa powder, black pepper powder, cinnamon powder, brown sugar, butter, chopped pine nuts, chopped ginger, pumpkin puree, chopped cloves and salt.
  2. 2

    Roll the dough and make roundels.
  3. 3

    Place these on a non stick plate.
  4. 4

    Shift the plate to the baking pot and bake for about 20 minutes.
  5. 5

    Prepare the glaze by mixing brown sugar, milk, cinnamon powder and butter.
  6. 6

    Pour the glaze on the scones and burn the sugar a little with a blowtorch for a special effect.
  7. 7

    Serve the scones with icing sugar, pine nuts and chopped ginger for garnish.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
Chef on Wheels | 100% Veg |
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