Pumpkin Pakoras

Pumpkin Pakoras
Get your kids to eat pumpkin, with this new variant of pakora.
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 -15 Min

Type

- snacks

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR Kachori
  • 2 cups wheat flour
  • 2 tbsp butter
  • ½ cup oil
  • Salt
  • ½ tsp aniseed powder
  • A pinch clove powder
  • A pinch cinnamon powder
  • ½ cup black gram paste
  • FOR Mutter
  • 1½ tsp butter
  • Oil
  • 1 tbsp ginger garlic paste
  • ½ tsp ginger
  • 1 cup boiled white chickpeas
  • 1 tsp degi mirch powder
  • 1 tsp all spice powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp green chillies
  • 2 tbsp tamarind chutney
  • ¼ cup green chutney
  • Water
  • 2 tbsp coriander leaves
  • ½ cup curd
  • FOR Garnish
  • 1 cucumber
  • 1 coriander spring

HOW TO PREPARE PUMPKIN PAKORAS

  1. 1

    In a mixing bowl add gram flour, asafoetida, salt, turmeric powder, curd, water, dry fenugreek leaves and oil.
  2. 2

    Mix it well and keep it aside for 10 12 minutes.
  3. 3

    Then, add baking soda to the batter and mix well.
  4. 4

    For the Pakoras: Slice pumpkin and prick them with the help of a fork.
  5. 5

    Transfer them into a bowl.
  6. 6

    Then, add salt, crushed black pepper and lemon juice.
  7. 7

    Mix them well and allow it to rest for 5 to 7 minutes.
  8. 8

    Dip the pumpkin into the batter and deep fry them until they turn golden brown.
  9. 9

    Transfer the fried pumpkins on a tissue paper.
  10. 10

    For the chutney: Grind chopped pears, mint leaves, green chutney, lemon juice, oil and salt in a mixer grinder.
  11. 11

    For the plating: Cut pear into slices and chop mint leaves.
  12. 12

    Squeeze lemon juice over them.
  13. 13

    Plate it with pumpkin pakoras and pear chutney.

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