Pumpkin Pakoras By Ranveer Brar

Pumpkin Pakoras

Get your kids to eat pumpkin, with this new variant of pakora.
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Cooking Time

10 -15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 1 1/2 cup gram flour
  • 1/2 tsp asafoetida
  • salt
  • 1 1/2 tsp turmeric powder
  • 1/2 cup curd
  • water
  • 1 tbsp dry fenugreek leaves
  • 1 tsp oil
  • 1 pumpkin
  • crushed black pepper
  • 1/2 tsp lemon juice
  • a pinch of baking soda
  • For chutney
  • 1 pears
  • 8-10 mint leaves
  • 2 tbsp green chutney
  • 1/2 no lemon juice
  • 2 tbsp oil
  • salt
  • red chilli powder to garnish


  1. 1

    In a mixing bowl add gram flour, asafoetida, salt, turmeric powder, curd, water, dry fenugreek leaves and oil. Mix it well and keep it aside for 10 to 12 minutes.
  2. 2

    Add baking soda to the batter and mix well.
  3. 3

    For the Pakoras: Slice pumpkin and prick them with the help of a fork. Transfer them into a bowl. Then, add salt, crushed black pepper and lemon juice. Mix them well and allow it to rest for 5 to 7 minutes.
  4. 4

    Dip the pumpkin into the batter and deep fry them until they turn golden brown.
  5. 5

    Transfer the fried pumpkins on a tissue paper.
  6. 6

    For the chutney: Grind chopped pears, mint leaves, green chutney, lemon juice, oil and salt in a mixer grinder.
  7. 7

    For the plating: Cut pear into slices and chop mint leaves.
  8. 8

    Squeeze lemon juice over them. Plate it with pumpkin pakoras and pear chutney.

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