Pumpkin Bread Pudding
Crusted pumpkin bread pudding served on bread croutons and served with a sauce made of brown sugar and fresh cream. It can be also be garnished with chocolate sauce and mint leaves.
Gurdip Kohli Punj's Pumpkin Bread Pudding recipe

- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15 Min


  • 3 eggs
  • 1 cup bread croutons
  • 1½ cup milk
  • 1 cup pumpkin puree
  • 2 tbsp brown sugar
  • ½ tsp dry ginger powder
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • Butter for greasing
  • ½ cup brown sugar
  • 2 tbsp butter
  • ½ cup Fresh cream
  • pumpkin puree
  • Chocolate sauce
  • Mint leaves


  1. 1

    In a bowl whisk together eggs, milk, and pumpkin puree.
  2. 2

    Add brown sugar dry ginger powder, nutmeg powder, and cinnamon powder, and whisk again.
  3. 3

    Grease the baking tray with butter, add bread croutons and pour the egg pumpkin batter.
  4. 4

    Bake the pudding in a preheated oven at 180 C for 20 min.
  5. 5

    Make sauce by heating melting brown sugar.
  6. 6

    Then add butter and fresh cream.
  7. 7

    Turn off the flame.
  8. 8

    Butterscotch sauce is ready.
  9. 9

    Plate the pumpkin pudding and garnish with chocolate sauce, mint leaf and butterscotch sauce.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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