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Pulihora is a variation of the traditional tamarind rice popularly made in Telangana. Tempered with mild spices and seasonings, this rice is tangy and delicious. This recipe is perfect for a lazy Sunday.
Pulihora
Cuisine

- Indian

Serves

- 1

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 cup small grain rice
  • 2 cup of water
  • 1/2 tsp pink salt
  • 2 tbsp coriander seeds
  • 1 tsp white sesame seeds
  • 1 tsp fenugreek seeds
  • 7 - 8 dry red chillies
  • 2 tsp split chickpeas
  • 2 tsp black lentils
  • 1/2 tsp black peppercorns
  • 3 tsp sesame seed oil
  • 1 tbsp turmeric powder
  • 1/2 tsp mustard seeds
  • Curry leaves
  • 1/2 cup tamarind pulp
  • 2 tbsp roasted peanuts
  • 3 tbsp Pulihora masala

HOW TO PREPARE PULIHORA

  1. 1

    In a heated pan, add water and let it boil Soak the small grain rice in a bowl When the water starts boiling, add the soaked rice, pink salt and leave it to cook.
  2. 2

    In a pan, add coriander seeds, white sesame seeds, fenugreek seeds, dry red chillies Add split chickpeas, black lentils, black peppercorns and dry roast it.
  3. 3

    Let the spices cool down and grind it into a powder To the rice, add sesame seed oil, turmeric powder and mix it well.
  4. 4

    In a heated pan, add sesame oil, mustard seeds, black lentils, split chickpeas, curry leaves, dry red chillies and saute Add turmeric powder, tamarind pulp and let it cook.
  5. 5

    Add roasted peanuts, pulihora masala and stir it Switch the gas off, add salt and mix it Add the masala in the rice and mix it well.
  6. 6

    Garnish with curry leaves, red chilli and serve with chutney.
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