Puff & Rhubarb

Puff & Rhubarb
This rhubarb puff contains orange slices and is served with orange marmalade.
Puff & Rhubarb
Serves

- 1

Cooking Time

-5 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 6 stalks Rhubarb
  • 2 tbsp olive oil
  • 1 cup Orange juice
  • 1 tbsp Castor Sugar
  • ½ cup Rhubarb leave puree
  • Few Orange segment
  • Handful of Dried Orange skin
  • 1 tbsp Brown Sugar
  • 1 Puff Pastry

HOW TO PREPARE PUFF & RHUBARB

  1. 1

    Trim sides of Rhubarb.
  2. 2

    cook in a grill pan with olive oil.
  3. 3

    Add Rhubarb leave puree.
  4. 4

    In a another pan boil orange juice.
  5. 5

    Add Castor Sugar.
  6. 6

    Once it start boiling add in the Orange segment.
  7. 7

    In a motar and pastle add Dried Orange skin, Castor Sugar, Brown Sugar to grind.
  8. 8

    Cut thin strips of Puff Pastry.
  9. 9

    Sprinkle same Castor Sugar.
  10. 10

    ake at 150 C for 5 minutes.
  11. 11

    take the Orange segment out on a plate.
  12. 12

    Sprinkle same Castor Sugar and caramelize using blow torch.
  13. 13

    Serve with Orange segment, Orange marmalade, Celery leaves puree, Puff Pastry strips, cooked Rhubarb puree Micro greens.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...