Puff & Rhubarb
This rhubarb puff contains orange slices and is served with orange marmalade.
Puff Rhubarb Recipe by Chef Gautam Mehrishi

- 1

Cooking Time

-5 Min


- Medium

Preparation Time

- 10 Min


  • 6 stalks Rhubarb
  • 2 tbsp olive oil
  • 1 cup Orange juice
  • 1 tbsp Castor Sugar
  • ½ cup Rhubarb leave puree
  • Few Orange segment
  • Handful of Dried Orange skin
  • 1 tbsp Brown Sugar
  • 1 Puff Pastry


  1. 1

    Trim sides of Rhubarb.
  2. 2

    cook in a grill pan with olive oil.
  3. 3

    Add Rhubarb leave puree.
  4. 4

    In a another pan boil orange juice.
  5. 5

    Add Castor Sugar.
  6. 6

    Once it start boiling add in the Orange segment.
  7. 7

    In a motar and pastle add Dried Orange skin, Castor Sugar, Brown Sugar to grind.
  8. 8

    Cut thin strips of Puff Pastry.
  9. 9

    Sprinkle same Castor Sugar.
  10. 10

    ake at 150 C for 5 minutes.
  11. 11

    take the Orange segment out on a plate.
  12. 12

    Sprinkle same Castor Sugar and caramelize using blow torch.
  13. 13

    Serve with Orange segment, Orange marmalade, Celery leaves puree, Puff Pastry strips, cooked Rhubarb puree Micro greens.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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