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Pressure Cooker Pizza

This tasty home made pizza with the goodness of fresh vegetables makes an interesting meal for the family.
Chef Gautam Mehrishi's Pressure Cooker Pizza recipe
Serves

- 2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 15-20 Min

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INGREDIENTS

  • FOR Dough
  • 1 cup Refined flour
  • ½ tsp Fresh yeast
  • ½ tsp Rock salt
  • 2 tbsp icing sugar
  • 1 tsp Synthetic vinegar
  • 1 tbsp honey
  • 1 tbsp Olive oil
  • FOR Filling
  • 1 sliced yellow bell pepper
  • ¼ cup green olives
  • 2 jalapenos juliennes
  • 3 tsp tomato puree
  • ¼ tsp Rock salt
  • Wheat flour for dusting
  • 1 tbsp honey
  • 1 tbsp butter
  • ¼ cup cheese grated
  • FOR garnish
  • Green olives
  • Tomato sauce
  • Rock salt

HOW TO PREPARE PRESSURE COOKER PIZZA

  1. 1

    For the dough mix refined flour, fresh yeast, rock salt, powdered sugar, synthetic vinegar, honey and olive oil in a bowl and knead well.
  2. 2

    Place the ball of dough on a perforated plate and set it aside for 10 15 minutes for proving.
  3. 3

    For the pizza filling, chop vegetables.
  4. 4

    After proving, flatten the dough and place it on the perforated plate.
  5. 5

    Spread some sauce and with the help of a fork make small holes on the base.
  6. 6

    Top the dough with sliced yellow bell pepper, rock salt, chopped green olives, julienned jalapenos, refined flour, honey, butter, grated cheese and dust wheat flour on it.
  7. 7

    Place the pizza in the pressure cooker and let it cook for 8 10 minutes.
  8. 8

    Use roasted yellow bell pepper, green olives, tomato sauce, rock salt and olive oil, for garnish.
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