Pressure Cooker Biryani
This pressure cooker Thai biryani is all you need to make your weekend a hit. Give that traditional biryani a skip and make something interesting this weekend and make your Sunday perfect!
Pressure Cooker Biryani Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • N/A
  • FOR Biryani
  • 3 tbsp Oil
  • 1 tsp Garlic
  • 1 tsp Galangal
  • ½ Cup Onions
  • ¼ Cup Carrots
  • ¼ Cup Potatoes
  • ¼ Cup Baby Corn
  • 2 tbsp Red Thai Curry paste
  • 6 Lemon Leaves
  • Water
  • ½ Cup Coconut Milk
  • 250 gms Paneer
  • salt
  • 1½ Cup Rice
  • 3 tbsp Oil
  • 2 to 3 Eggplant
  • water
  • ¼ Cup Green Beans
  • 1 Cup Broccoli Florets
  • ½ Cup Coconut Milk
  • .;
  • FOR Curd
  • 1½ Cup Curd
  • 4 Thai Basil Leaves
  • 5 Lemon Leaves
  • 10 to 12 Fried Garlic Cloves
  • 1 tsp Thai Red chillli

HOW TO PREPARE PRESSURE COOKER BIRYANI

  1. 1

    Procedure to make Pressure Cooker Biryani: In a heated pressure cooker add oil, chopped garlic, galangal, chopped onions and mix it.
  2. 2

    Add chopped carrots, chopped potatoes, baby corn, red Thai curry paste and cook them well.
  3. 3

    Add lemon leaves, water, coconut milk.
  4. 4

    Add diced paneer, salt, soaked rice.
  5. 5

    Cover the pressure cooker with its lid and let it cook on slow gas.
  6. 6

    In a heated pan add oil, Thai curry paste, chopped onions and mix it.
  7. 7

    Add sliced eggplant, water, chopped green beans, broccoli florets, coconut milk, salt.
  8. 8

    Cover the pan with the lid and let it cook.
  9. 9

    In a bowl add curd, salt, Thai basil leaves, chopped lemon leaves, fried garlic, Thai red chillies and mix it well.
  10. 10

    For plating place fruits on a plate, add raita in a small bowl, fried garlic.
  11. 11

    On cooked vegetables add Thai basil leaves.
  12. 12

    Garnish the Cooker Biryani with eggplant and it is ready to serve.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs