Prawns Papad
Maria Goretti shows you how to make the perfect chatpata party appetizer -- Prawn Papads stuffed with shrimp, sour cream and more! This can be served as a starter for your next house party.
Prawns Papad Recipe by Chef Maria Goretti

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • For Prawns Papad: 250 gm prawns
  • 4 chopped garlic cloves
  • black pepper powder
  • salt
  • 1 tbsp chopped chives
  • 2 tsp lemon juice
  • 2 tbsp white wine
  • 1 tbsp olive oil
  • 120 gm boiled chickpeas
  • 3 papad
  • 100 gm hung curd
  • 1 tsp chilli flakes
  • 50 gm mayonnaise
  • 50 gm tomato ketchup
  • FOR N
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  1. 1

    Procedure to make Prawns papad: In a tray add prawns, chopped garlic, black pepper powder, salt, finely sliced chives.
  2. 2

    Add lemon juice, white wine, olive oil, chilli flakes, boiled chickpeas and mix it well and bake it in a preheated oven at 220' C for 8 - 10 minutes.
  3. 3

    Place the papad in a pan and roast it.
  4. 4

    Mould the papad and stuff it with baked prawns.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
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