Prawns Papad By Maria Goretti

Prawns Papad

Maria Goretti shows you how to make the perfect chatpata party appetizer -- Prawn Papads stuffed with shrimp, sour cream and more! This can be served as a starter for your next house party.
Read More



Cooking Time

10 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe6


  • 250 gm prawns
  • 4 chopped garlic cloves
  • black pepper powder
  • salt
  • 1 tbsp chopped chives
  • 2 tsp lemon juice
  • 2 tbsp white wine
  • 1 tbsp olive oil
  • 120 gm boiled chickpeas
  • 3 papad
  • 100 gm hung curd
  • 1 tsp chilli flakes
  • 50 gm mayonnaise
  • 50 gm tomato ketchup


  1. 1

    In a tray add prawns, chopped garlic, black pepper powder, salt and finely sliced chives.
  2. 2

    Add lemon juice, white wine, olive oil, chilli flakes, boiled chickpeas and mix it well and bake it in a preheated oven at 220' C for 8 - 10 minutes.
  3. 3

    Place the papad in a pan and roast it.
  4. 4

    Mould the papad and stuff it with baked prawns.
  5. 5

    To garnish add hung curd, chopped fresh chives, chilli flakes, mayonnaise, tomato ketchup and Prawns papad is ready to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.