Prawns Koliwada Popcorn
The mere sight of this deep-fried prawn recipe is enough to make you drool. These prawn popcorn recipe served in a mustard flavoured salad can be seriously addictive and will keep calling you back for more.
Prawns Koliwada Popcorn Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Prawns Koliwada Popcorn: 200 gms Shrimps
  • 3 Small Eggplants
  • Salt
  • 2 tbsp Lemon juice
  • ½ Cup Gram Flour
  • 2 tbsp Rice Flour
  • 2 tbsp Chia Seeds
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Carom Seeds
  • Water
  • 2 tsp Ginger Garlic paste
  • Oil for frying
  • 1 tsp Mustard Seeds
  • 10 Curry Leaves
  • 2 Red Chillies
  • 1 Inch Ginger
  • Chat Masala
  • ½ Cup Onions
  • ¼ Cup Carrots
  • 1 tbsp Curd
  • 1 tsp Mustard paste
  • Salt
  • 2 tbsp Nuts
  • 3 tbsp Cheese
  • ¼ Cup Spring Onions
  • Lemon Slice


  1. 1

    Procedure to make Prawns Koliwada Popcorn: On a chopping board chop the shrimps and add them in a bowl.
  2. 2

    Add the diced eggplant in the shrimp.
  3. 3

    Add salt, lemon juice.
  4. 4

    In another bowl add gram flour, rice flour, refined flour, chia seeds, turmeric powder, red chilli powder, salt.
  5. 5

    Add carom seeds, water, ginger & garlic paste and prepare a batter.
  6. 6

    Mix some batter with shrimp and eggplant.
  7. 7

    In a heated oil deep fry the shrimp and eggplant.
  8. 8

    In a heated pan add oil, mustard seeds, curry leaves, red chillies, finely chopped ginger and toss it.
  9. 9

    Take the fried shrimps and eggplants out of the fryer.
  10. 10

    Add the fried popcorn in the masala pan and toss it.
  11. 11

    Switch off the gas and add chat masala in it.
  12. 12

    To prepare the salad, in a bowl add sliced onions, chopped carrots, curd, mustard paste, salt, toasted nuts and mix it well.
  13. 13

    Add grated cheese and mix it.
  14. 14

    Add spring onions and mix them well.
  15. 15

    For plating, add popcorn in a bowl, salad in a smaller bowl.
  16. 16

    To garnish Prawn Koliwada Popcorn add a lemon slice and it ready to serve hot.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

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