The mere sight of this deep-fried prawn recipe is enough to make you drool. These prawn popcorn recipe served in a mustard flavoured salad can be seriously addictive and will keep calling you back for more.
Procedure to make Prawns Koliwada Popcorn: On a chopping board chop the shrimps and add them in a bowl. , Add the diced eggplant in the shrimp. , Add salt, lemon juice. , In another bowl add gram flour, rice flour, refined flour, chia seeds, turmeric powder, red chilli powder, salt. , Add carom seeds, water, ginger & garlic paste and prepare a batter. , Mix some batter with shrimp and eggplant. , In a heated oil deep fry the shrimp and eggplant. , In a heated pan add oil, mustard seeds, curry leaves, red chillies, finely chopped ginger and toss it. , Take the fried shrimps and eggplants out of the fryer. , Add the fried popcorn in the masala pan and toss it. , Switch off the gas and add chat masala in it. , To prepare the salad, in a bowl add sliced onions, chopped carrots, curd, mustard paste, salt, toasted nuts and mix it well. , Add grated cheese and mix it. , Add spring onions and mix them well. , For plating, add popcorn in a bowl, salad in a smaller bowl. , To garnish Prawn Koliwada Popcorn add a lemon slice and it ready to serve hot.