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Prawn Spring Roll

Juicy, spicy and extremely appetising, this prawn roll is sure to be a great hit with everyone.
Spinach Prawn Roll Recipe by Chef Emanual Chauhan
Serves

- 1

Cooking Time

-6 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 100 gm prawns
  • 1 tsp red chilli powder
  • 1 tbsp egg white
  • 1 tsp spring onion greens
  • Black pepper powder
  • Salt
  • 5 to 6 spinach leaves blanched
  • 1 tsp Oil
  • A few toothpicks
  • Fresh spring onion greens

HOW TO PREPARE PRAWN SPRING ROLL

  1. 1

    Take some minced prawns in a bowl add chilli powder, egg white, spring onions, black pepper powder and salt and mix the contents well. Carefully divide the blanched spinach leaves and add the prepared prawns mixture and roll them tightly. Secure them with a toothpick. Shift the spinach prawn rolls into a greased transparent bowl and place the bowl inside a bamboo steamer. Steam for 5 to 10 minutes. Garnish with chopped spring onion greens.
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