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Prawn Spring Roll

Juicy, spicy and extremely appetising, this prawn roll is sure to be a great hit with everyone.
Spinach Prawn Roll Recipe by Chef Emanual Chauhan
Serves

- 1

Cooking Time

-6 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 100 gm prawns
  • 1 tsp red chilli powder
  • 1 tbsp egg white
  • 1 tsp spring onion greens
  • Black pepper powder
  • Salt
  • 5 to 6 spinach leaves blanched
  • 1 tsp Oil
  • A few toothpicks
  • Fresh spring onion greens

HOW TO PREPARE PRAWN SPRING ROLL

  1. 1

    Take some minced prawns in a bowl add chilli powder, egg white, spring onions, black pepper powder and salt and mix the contents well.
  2. 2

    Carefully divide the blanched spinach leaves and add the prepared prawns mixture and roll them tightly.
  3. 3

    Secure them with a toothpick.
  4. 4

    Shift the spinach prawn rolls into a greased transparent bowl and place the bowl inside a bamboo steamer.
  5. 5

    Steam for 5 to 10 minutes.
  6. 6

    Garnish with chopped spring onion greens.
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