Prawn Saganaki
A yummy prawns preparation baked with Feta cheese. Sit back and enjoy.
Prawn Saganaki Recipe by Chef Ranveer Brar

- 4

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 250 gms Fresh Large Prawns With Tails (Cleaned And Deveined)
  • 1 Onion (Small)
  • 1 tbsp Fresh Garlic (Finely Chopped)
  • 4 Long Chilli
  • 2 tbsp Olive Oil
  • 5 tsp Tomato Juice
  • 40 ml Ouzo (Fennel Flavoured Aperitif)
  • 1 Lemon
  • 100 gms Feta Cheese
  • To taste Salt
  • To taste Crushed Pepper. For Garnish:{Chopped Dill Leaves
  • Lemon Wedge}


  1. 1

    Marinate250 gms prawns with salt and pepper.
  2. 2

    Warm 2 tbsp oil and add 1 tbsp finely chopped garlic, 1 small onion, 3 to 4 sliced chillies and sauté.
  3. 3

    Add prawns, 5 tsp tomato juice, 40 ml ouzo or Vodka, lemon juice and 100 grams crumbled feta cheese.
  4. 4

    Transfer pan to oven and bake prawn saganaki at 180 degrees (for 3-4 minutes).
  5. 5

    Garnish Prawns Saganaki with chopped dill leaves, lemon wedge and serve hot.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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