Prawn Saganaki By Ranveer Brar

Prawn Saganaki

For all seafood lovers, here is a dish from Greek cuisine. Chef Ranveer Brar shares a recipe for Prawn Saganaki, a traditional Greek shrimp dish. This dish of prawns sauteed in tomato sauce and baked with feta cheese is a culinary wonder.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • 250 gm fresh large prawns with tails (cleaned and deveined)
  • 1 onion (small)
  • 1 tbsp fresh garlic (finely chopped)
  • 4 long chilli
  • 2 tbsp olive oil
  • 5 tsp tomato juice
  • 40 ml ouzo (fennel flavoured aperitif)
  • 1 lemon
  • 100 gm feta cheese
  • to taste salt
  • to taste crushed pepper
  • For garnish
  • chopped dill leaves
  • lemon wedge


  1. 1

    In a heated pan, add oil, garlic and saute.
  2. 2

    Add chopped onions and let it cook.
  3. 3

    Add chopped chillies and saute.
  4. 4

    To the prawns, add salt as per taste, crushed black pepper and mix it.
  5. 5

    Add the prawns in the pan and mix it.
  6. 6

    Add tomato juice. Add ouzo and let it reduce.
  7. 7

    Add lemon juice, feta cheese and bake it in the oven at 180'C for 3 - 4 minutes.
  8. 8

    Garnish with dill leaves and serve hot.

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