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Prawn Patio

Chef Kunal Kapur shares the recipe for Prawn Patio, a Parsi style sweet spicy and tangy prawns curry. This side dish is delicious and lip-smacking. Try this recipe at home
Prawn Patio
Cuisine

- Indian

Serves

- 1

Cooking Time

-45-55 Min

Difficulty

- Medium

Preparation Time

- 12-14 Min

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INGREDIENTS

  • 1 cup of rice
  • 2 cup of water
  • salt as per taste
  • 3 tsp oil
  • 1 tsp dhanshak masala
  • 1 chopped onion
  • 4 chopped garlic
  • 250 gm prawns
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 1 green chilli chopped
  • 1 cup tomato puree
  • 1 chopped tomato
  • 1 tbsp jaggery
  • 2 tsp vinegar
  • coriander leaves for garnish

HOW TO PREPARE PRAWN PATIO

  1. 1

    In a bowl, add rice, water and leave it to soak. In a heated pan, add water, salt as per taste, oil. Add dhanshak masala, soaked rice and let it cook.
  2. 2

    In another heated pan, add oil, chopped onion, garlic and saute. In a bowl, add prawns, salt, turmeric powder, chilli powder, coriander powder and mix it well.
  3. 3

    To the onions, add chopped green chilli and mix. Add tomato puree, chopped tomato and mix it.
  4. 4

    Add jaggery, a pinch of dhanshak masala, vinegar and stir it. Add marinated prawns and let it cook.
  5. 5

    Garnish with coriander leaves and serve with rice.
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