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Prawn Chilli Corn
These baked prawns are prepared using bacon, plums and kiwi!
Prawn Chilli Corn Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 3 cups All Purpose Flour
  • 3 cups Salt
  • Water
  • 1 tsp All Spice powder
  • 18 to 20 Becan Strips
  • 2 tbsp Red Chill paste
  • 2 tbsp chopped Garlic
  • 2 tbsp jalapenos
  • 1 cup boiled corn
  • 18 to 20 Prawns
  • Spring Onions
  • 2 plums
  • 2 kiwi
  • White pepper powder
  • Avocado slices

HOW TO PREPARE PRAWN CHILLI CORN

  1. 1

    In a bowl add All Purpose Flour, Salt, Water, All Spice powder and knead dough.
  2. 2

    Arrange Becan Strips.
  3. 3

    Apply Red Chill paste, chopped Onions, chopped Garlic, jalapenos, boiled corn.
  4. 4

    Slite prawns, mix with corns and place over.
  5. 5

    Sprinkle chopped pecan nuts, Seal the sides of becon strips.
  6. 6

    place chopped spring onions green.
  7. 7

    Arrange slices of Plum, kiwi, White pepper powder.
  8. 8

    Roll the dough.
  9. 9

    Spray Olive Oil.
  10. 10

    Place the becon parcel in centre.
  11. 11

    Fold the dough sides over each other.
  12. 12

    Place the dough parcel on baking tray.
  13. 13

    bake 150-160 C for 1 hour.
  14. 14

    Cut the bake dough with scissor.
  15. 15

    Garnish with pecan nuts, Avocado slices, spring onions green, Olive Oil and All Spice powder.
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