Power Packed Granola By Gurdip Kohli Punj

Power Packed Granola

Power packed, nutritious, energy giving homemade maple granola.
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Cooking Time

15-20 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe6


  • ¼ cup oats
  • ½ cup banana mashed
  • 2 tbsp brown sugar
  • 2 tbsp Pistachio flakes
  • 2 tbsp mixed multigrain
  • 2 tbsp Almond flakes
  • 2 tbsp black raisins
  • 3 to 4 tbsp Maple syrup
  • water
  • 1 to 2 tbsp butter
  • 3 tsp Strawberry syrup
  • Candy stick
  • 2 to 3 tsp Maple syrup
  • 2 to 3 tsp Strawberry syrup
  • Coconut pieces
  • Almond flakes
  • Pistachio flakes


  1. 1

    Combine oats mashed banana, brown sugar, pistachio flakes, mixed multigrain (sesame seeds, pumpkin seeds, and lotus seeds), almond flakes, black raisins, maple syrup, and water in a bowl. Mix well. Grease shot glasses with butter (using a brush). Add strawberry syrup. Fill the mixture till the rim. Cover the rim of the glasses with a foil. In a pan, heat water for boiling. Dip the covered glasses in the pan and cover the lid. Steam for 18 to 20 min. Once steamed, transfer bars to a plate. Discard the foil. Unmold the bars from the glasses. To retain shape of a candy, insert a candy stick from the bottom of each granola bar. In the serving plate, arrange the bars in a reverse manner. Garnish with maple syrup strawberry syrup, coconut pieces, almond flakes, and pistachio flakes.

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