Power-Packed Granola
Power packed, nutritious, energy giving homemade maple granola.
Chef Gurdip Kohli Punj Power-Packed Granola Recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • ¼ cup oats
  • ½ cup banana mashed
  • 2 tbsp brown sugar
  • 2 tbsp Pistachio flakes
  • 2 tbsp mixed multigrain
  • 2 tbsp Almond flakes
  • 2 tbsp black raisins
  • 3 to 4 tbsp Maple syrup
  • water
  • 1 to 2 tbsp butter
  • 3 tsp Strawberry syrup
  • Candy stick
  • 2 to 3 tsp Maple syrup
  • 2 to 3 tsp Strawberry syrup
  • Coconut pieces
  • Almond flakes
  • Pistachio flakes


  1. 1

    Combine oats mashed banana, brown sugar, pistachio flakes, mixed multigrain (sesame seeds, pumpkin seeds, and lotus seeds), almond flakes, black raisins, maple syrup, and water in a bowl.
  2. 2

    Mix well.
  3. 3

    Grease shot glasses with butter (using a brush).
  4. 4

    Add strawberry syrup.
  5. 5

    Fill the mixture till the rim.
  6. 6

    Cover the rim of the glasses with a foil.
  7. 7

    In a pan, heat water for boiling.
  8. 8

    Dip the covered glasses in the pan and cover the lid.
  9. 9

    Steam for 18 to 20 min.
  10. 10

    Once steamed, transfer bars to a plate.
  11. 11

    Discard the foil.
  12. 12

    Unmold the bars from the glasses.
  13. 13

    To retain shape of a candy, insert a candy stick from the bottom of each granola bar.
  14. 14

    In the serving plate, arrange the bars in a reverse manner.
  15. 15

    Garnish with maple syrup strawberry syrup, coconut pieces, almond flakes, and pistachio flakes.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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