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Potatoes Bravas

A classic Spanish dish crisp, olive oil fried potatoes bravas dipped in freshly prepared tomato sauce.
Chef Sabyasachi Gorai Potatoes Bravas Recipe
Serves

- 2

Cooking Time

-05-10 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 1 cup digestive biscuits
  • ½ tsp cinnamon powder
  • 3 tbsp brown sugar
  • 4 tbsp butter
  • For The Cheese Filling 1 cup cream cheese
  • 2 tsp lime juice
  • 3 tbsp icing sugar
  • 2 cups fresh whipped cream
  • Silver foil as required
  • For Garnish Canned blueberries as required
  • A bunch of grapes dusted with icing sugar

HOW TO PREPARE POTATOES BRAVAS

  1. 1

    Wash clean, and parboil the baby potatoes.
  2. 2

    For the sauce, roughly chop the onion and red bell pepper.
  3. 3

    Blanch the tomatoes and deskin them.
  4. 4

    Heat oil in a sauce pan and sauté garlic, onion, red bell pepper, and tomatoes.
  5. 5

    Mash the tomatoes nicely, adjust the seasonings and blend the mixture to a thick, fine paste.
  6. 6

    Heat oil for frying in a deep heavy bottom saucepan and fry the baby potatoes till crisp and brown.
  7. 7

    Sprinkle sea salt.
  8. 8

    Garnish with olive oil and parsley.
  9. 9

    Sprinkle sea salt.
  10. 10

    Garnish with olive oil and parsley.
  11. 11

    Serve hot potatoes bravas with the sauce.
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