Slice boiled new potatoes into roundels and add them to a bowl along with boiled red kidney beans, spring onions, cherry tomatoes, yellow bell pepper (all chopped), whole black and green olives and mix them.
For the dressing, blend hung curd, salt, French mustard paste, olive oil, white vinegar, green chilli and parsley leaves, in a mixer.
Add the dressing to the salad and mix it.
Add chopped chives and mix.
Garnish with chopped cherry tomatoes, sprouts and chives to serve.