Potato Poutine By Ranveer Brar

Potato Poutine

This savoury fresh fries with a little twist is what you need to make your dull weekend a hit. Bursting with flavours, the look of this potato poutine is enough to make you hungry in no time.
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Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe10


  • 3 to 4 potatoes
  • salt
  • 1 cup cheese sauce
  • 1 cup bhaji
  • 1 tbsp oil
  • 5 curry leaves
  • 3 garlic cloves
  • 4 shallots
  • salt
  • 1 tsp refined flour
  • 1 cup coconut milk
  • ½ onion
  • ½ cup tomato puree
  • salt
  • water
  • 10 basil leaves
  • black pepper
  • butter
  • parsley


  1. 1

    Procedure to make Potato Poutine: Peel the potatoes and cut them into slices.
  2. 2

    In a pan add water, salt and add the potatoes to boil.
  3. 3

    In another pan add cheese sauce, cooked bhaji and stir it.
  4. 4

    In a saucepan add oil, curry leaves, crushed garlic, shallots, salt and switch off the gas.
  5. 5

    Add refined flour, coconut milk. Strain the boiled potatoes and deep fry it.
  6. 6

    In a saucepan add oil, garlic cloves, onions, tomato puree, salt, water, basil leaves.
  7. 7

    Put the fried potatoes in a bowl, salt, crushed black pepper and toss it.
  8. 8

    For plating, pour little of curd, pour Italian sauce.
  9. 9

    In another plate, place fried potatoes, add cooked pav bhaji, chopped onions and butter.
  10. 10

    For garnishing, add parsley, basil leaves, grated cheese, a slice of lemon, fresh coriander leaves and Potato.

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