Potato Poutine
This savoury fresh fries with a little twist is what you need to make your dull weekend a hit. Bursting with flavours, the look of this potato poutine is enough to make you hungry in no time.
Chef Ranveer Brar's Potato Poutine recipe

- French


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Potato Poutine: 3 to 4 Potatoes
  • Salt
  • 1 Cup Cheese Sauce
  • 1 Cup Bhaji
  • 1 tbsp Oil
  • 5 Curry Leaves
  • 3 Garlic Cloves
  • 4 Shallots
  • Salt
  • 1 tsp Refined Flour
  • 1 Cup Coconut Milk
  • ½ Onion
  • ½ Cup Tomato puree
  • Salt
  • Water
  • 10 Basil Leaves
  • Black Pepper
  • Butter
  • Parsley


  1. 1

    Procedure to make Potato Poutine: Peel the potatoes and cut them into slices.
  2. 2

    In a pan add water, salt and add the potatoes to boil.
  3. 3

    In another pan add cheese sauce, cooked bhaji and stir it.
  4. 4

    In a saucepan add oil, curry leaves, crushed garlic, shallots, salt and switch off the gas.
  5. 5

    Add refined flour, coconut milk.
  6. 6

    Strain the boiled potatoes and deep fry it.
  7. 7

    In a saucepan add oil, garlic cloves, onions, tomato puree, salt, water, basil leaves.
  8. 8

    Put the fried potatoes in a bowl, salt, crushed black pepper and toss it.
  9. 9

    For plating, pour little of curd, pour Italian sauce.
  10. 10

    In another plate, place fried potatoes, add cooked pav bhaji, chopped onions, butter.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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