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Potato Poutine

This savoury fresh fries with a little twist is what you need to make your dull weekend a hit. Bursting with flavours, the look of this potato poutine is enough to make you hungry in no time.
Chef Ranveer Brar's Potato Poutine recipe
Cuisine

- French

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Potato Poutine: 3 to 4 Potatoes
  • Salt
  • 1 Cup Cheese Sauce
  • 1 Cup Bhaji
  • 1 tbsp Oil
  • 5 Curry Leaves
  • 3 Garlic Cloves
  • 4 Shallots
  • Salt
  • 1 tsp Refined Flour
  • 1 Cup Coconut Milk
  • ½ Onion
  • ½ Cup Tomato puree
  • Salt
  • Water
  • 10 Basil Leaves
  • Black Pepper
  • Butter
  • Parsley

HOW TO PREPARE POTATO POUTINE

  1. 1

    Procedure to make Potato Poutine: Peel the potatoes and cut them into slices. , In a pan add water, salt and add the potatoes to boil. , In another pan add cheese sauce, cooked bhaji and stir it. , In a saucepan add oil, curry leaves, crushed garlic, shallots, salt and switch off the gas. , Add refined flour, coconut milk. , Strain the boiled potatoes and deep fry it. , In a saucepan add oil, garlic cloves, onions, tomato puree, salt, water, basil leaves. , Put the fried potatoes in a bowl, salt, crushed black pepper and toss it. , For plating, pour little of curd, pour Italian sauce. , In another plate, place fried potatoes, add cooked pav bhaji, chopped onions, butter. , For garnishing, add parsley, basil leaves, grated cheese, a slice of lemon, fresh coriander leaves and Potato
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