Potato Poutine
This savoury fresh fries with a little twist is what you need to make your dull weekend a hit. Bursting with flavours, the look of this potato poutine is enough to make you hungry in no time.
Chef Ranveer Brar's Potato Poutine recipe

- French


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Potato Poutine: 3 to 4 Potatoes
  • Salt
  • 1 Cup Cheese Sauce
  • 1 Cup Bhaji
  • 1 tbsp Oil
  • 5 Curry Leaves
  • 3 Garlic Cloves
  • 4 Shallots
  • Salt
  • 1 tsp Refined Flour
  • 1 Cup Coconut Milk
  • ½ Onion
  • ½ Cup Tomato puree
  • Salt
  • Water
  • 10 Basil Leaves
  • Black Pepper
  • Butter
  • Parsley


  1. 1

    Procedure to make Potato Poutine: Peel the potatoes and cut them into slices.
  2. 2

    In a pan add water, salt and add the potatoes to boil.
  3. 3

    In another pan add cheese sauce, cooked bhaji and stir it.
  4. 4

    In a saucepan add oil, curry leaves, crushed garlic, shallots, salt and switch off the gas.
  5. 5

    Add refined flour, coconut milk.
  6. 6

    Strain the boiled potatoes and deep fry it.
  7. 7

    In a saucepan add oil, garlic cloves, onions, tomato puree, salt, water, basil leaves.
  8. 8

    Put the fried potatoes in a bowl, salt, crushed black pepper and toss it.
  9. 9

    For plating, pour little of curd, pour Italian sauce.
  10. 10

    In another plate, place fried potatoes, add cooked pav bhaji, chopped onions, butter.
  11. 11

    For garnishing, add parsley, basil leaves, grated cheese, a slice of lemon, fresh coriander leaves and Potato.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

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