Potato Pancakes
Potato Pancakes Deliciously cheesy potato pancakes are wonderfully crisp on the inside and melt-in-your-mouth tender on the outside and make for an interesting appetizer, side dish or snack.
Potato Pancakes Recipe
Cuisine

- European

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup potatoes, boiled and mashed
  • 1 egg beaten
  • 1 cup cheddar cheese, shredded
  • 1 tbsp butter, Salt to taste

HOW TO PREPARE POTATO PANCAKES

  1. 1

    In a bowl, take the mashed potatoes, beaten egg, shredded cheese and season it.
  2. 2

    Mix it well.
  3. 3

    Heat a pan and melt some butter.
  4. 4

    Spread the potato dough evenly and cook until golden brown on both sides and perfectly crispy.
  5. 5

    Serve hot with some sour cream and coriander.

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