it easy and simple to make and it can be eaten on fating day alsoRead More
- 2 potatoes
- 2 tbsp red chilli powder
- salt as per taste
- oil for frying
- peel the potatoes.
- chopped it into small pieces .
- heat the pan add 3 to 4 tbsp oil .
- now add chopped potatoes .
- and let it fry till it get golden brown .
- after it gets golden brown add 2 tbsp red chilli powder and salt as per taste .
- and serve with chutney or sauce .