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Potato Curry Puff

A potato savoury cooked with a spice mix which the British called curry powder.
Potato Curry Puff Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-60 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • FOR Potato Curry
  • 1 onion
  • 2 tbsp oil
  • 2 to 3 chopped garlic
  • 2 potatoes
  • salt as per taste
  • ½ tsp chilli flakes
  • 1 tsp curry powder
  • 1 tbsp desiccated coconut
  • water as needed
  • FOR Puff
  • 250 gms refined flour
  • ½ tbsp salt
  • 1 tbsp ghee
  • water as needed
  • Butter as required
  • FOR Brushing Liquid
  • 1 egg and butter

HOW TO PREPARE POTATO CURRY PUFF

  1. 1

    In hot oil add chopped onion
  2. 2

    Garlic cloves
  3. 3

    boiled and diced potatoes and saute
  4. 4

    Add chilli flakes
  5. 5

    Curry powder
  6. 6

    desicated coconut
  7. 7

    Salt and water to moisten the potatoes
  8. 8

    Knead refined flour, salt, Ghee and water to a soft dough rest it for 15-20 minutes
  9. 9

    Roll the dough spread butter on the flat surface and make a book fold of the dough and refriderate for 30 mins
  10. 10

    Repeat procedure 4 times
  11. 11

    Dust the dough on all sides and roll into square shape
  12. 12

    Mix egg and melted butter
  13. 13

    Brush the mix on the edges of square sheet
  14. 14

    Add potato filling in the center close the edge by folding it like a rectangle
  15. 15

    Seal the edges using fork
  16. 16

    Brush egg butter mix on the puff
  17. 17

    Bake at 180'C for 18-20 minutes
  18. 18

    Potato Curry Puff ready to eat.
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