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Potato Curry Puff

A potato savoury cooked with a spice mix which the British called curry powder.
Potato Curry Puff Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-60 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 tbsp dry pomegranate seeds
  • 2 green chillies
  • 1 tbsp chopped onion
  • 2 tbsp coriander
  • 2 potatoes
  • Salt
  • ½ tsp red chilli powder
  • ½ tsp dry mango powder
  • 1 tsp cumin powder
  • 2 cups refined flour
  • Salt
  • Water
  • White butter
  • 1 tsp black sesame
  • 1 tbsp coriander

HOW TO PREPARE POTATO CURRY PUFF

  1. 1

    In hot oil add chopped onion, garlic cloves, boiled and diced potatoes and sauté.
  2. 2

    Add chilli flakes, curry powder, desiccated coconut, salt and water to moisten the potatoes.
  3. 3

    knead refined flour, salt, ghee and water to a soft dough rest it for 15-20 minutes.
  4. 4

    Roll the dough, spread butter on the flat surface and make a book fold of the dough and refrigerate for 30 mins, repeat procedure 4 times.
  5. 5

    Dust the dough on all sides and roll into square shape.
  6. 6

    mix egg and melted butter, brush the mix on the edges of square sheet.
  7. 7

    Add potato filling in the centre close the edge by folding it like a rectangle, seal the edges using fork.
  8. 8

    Brush egg butter mix on the puff, bake at 180'C for 18-20 minutes.
  9. 9

    Potato Curry Puff ready to eat.
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