Potato Curry Puff
A potato savoury cooked with a spice mix which the British called curry powder.
Potato Curry Puff Recipe by Chef Ajay Chopra

- 4

Cooking Time

-60 Min


- Medium

Preparation Time

- 10 Min


  • FOR Potato Curry
  • 1 onion
  • 2 tbsp oil
  • 2 to 3 chopped garlic
  • 2 potatoes
  • salt as per taste
  • ½ tsp chilli flakes
  • 1 tsp curry powder
  • 1 tbsp desiccated coconut
  • water as needed
  • FOR Puff
  • 250 gms refined flour
  • ½ tbsp salt
  • 1 tbsp ghee
  • water as needed
  • Butter as required
  • FOR Brushing Liquid
  • 1 egg and butter


  1. 1

    In hot oil add chopped onion, garlic cloves, boiled and diced potatoes and sauté.
  2. 2

    Add chilli flakes, curry powder, desiccated coconut, salt and water to moisten the potatoes.
  3. 3

    knead refined flour, salt, ghee and water to a soft dough rest it for 15-20 minutes.
  4. 4

    Roll the dough, spread butter on the flat surface and make a book fold of the dough and refrigerate for 30 mins, repeat procedure 4 times.
  5. 5

    Dust the dough on all sides and roll into square shape.
  6. 6

    mix egg and melted butter, brush the mix on the edges of square sheet.
  7. 7

    Add potato filling in the centre close the edge by folding it like a rectangle, seal the edges using fork.
  8. 8

    Brush egg butter mix on the puff, bake at 180'C for 18-20 minutes.
  9. 9

    Potato Curry Puff ready to eat.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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