Potato Curry Puff
A potato savoury cooked with a spice mix which the British called curry powder.
Potato Curry Puff Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Potato Curry
  • 1 onion
  • 2 tbsp oil
  • 2 to 3 chopped garlic
  • 2 potatoes
  • salt as per taste
  • ½ tsp chilli flakes
  • 1 tsp curry powder
  • 1 tbsp desiccated coconut
  • water as needed
  • FOR Puff
  • 250 gms refined flour
  • ½ tbsp salt
  • 1 tbsp ghee
  • water as needed
  • Butter as required
  • FOR Brushing Liquid
  • 1 egg and butter

HOW TO PREPARE POTATO CURRY PUFF

  1. 1

    In hot oil add chopped onion, garlic cloves, boiled and diced potatoes and sauté.
  2. 2

    Add chilli flakes, curry powder, desiccated coconut, salt and water to moisten the potatoes.
  3. 3

    knead refined flour, salt, ghee and water to a soft dough rest it for 15-20 minutes.
  4. 4

    Roll the dough, spread butter on the flat surface and make a book fold of the dough and refrigerate for 30 mins, repeat procedure 4 times.
  5. 5

    Dust the dough on all sides and roll into square shape.
  6. 6

    mix egg and melted butter, brush the mix on the edges of square sheet.
  7. 7

    Add potato filling in the centre close the edge by folding it like a rectangle, seal the edges using fork.
  8. 8

    Brush egg butter mix on the puff, bake at 180'C for 18-20 minutes.
  9. 9

    Potato Curry Puff ready to eat.
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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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