Popcorn Laddu
Jumpstart your day with fluffy, crunchy popcorn ladoos generously drizzled with jaggery to make breakfast more exciting.

- Indian

Cooking Time

-30 Min

Preparation Time

- 45 Min


  • 1 tsp oil
  • 1 cup popcorn kernels
  • 1 tbsp clarified butter
  • 1 cup jaggery
  • 1 tsp cardamom powder
  • FOR garnish
  • jaggery
  • cardamom powder


  1. 1

    Prepare popcorn: Add oil and popcorn kernels in a pressure cooker and let them pop.
  2. 2

    Heat a pan and add clarified butter, jaggery, and cardamom powder.
  3. 3

    Mix well.
  4. 4

    Add the jaggery mixture and popcorn in a bowl.
  5. 5

    Mix well.
  6. 6

    Make ladoos on a silicone mat.
  7. 7

    Melt jaggery in a pan.
  8. 8

    Pour on ladoos to garnish.
  9. 9

    Sprinkle cardamom powder and serve.
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Ripudaman Handa


Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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