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Poori and Lassi

Lunch isn't complete without a glass of lassi. Whip up this lip smacking lassi, and serve it with fluffy puris and bhaji.
Chef Ranveer Brar's Poori and Lassi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 cup wheat flour
  • 1 tbsp clarified butter
  • salt
  • water
  • 1 tbsp oil
  • For Lassi:- 1 cup yoghurt
  • 2 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1-2 tsp saffron water
  • 1 tbsp almond flakes
  • 1/2 cup milk
  • salt

HOW TO PREPARE POORI AND LASSI

  1. 1

    In a mixing bowl add wheat flour, clarified butter, salt, water and oil.
  2. 2

    Knead the flour well until it forms a dough.
  3. 3

    Allow it to rest for some time.
  4. 4

    Then, take small portion of the dough and make small dough balls.
  5. 5

    Roll out the small dough balls into a shape of a poori.
  6. 6

    Deep fry the pooris in the oil and transfer them onto a tissue paper to remove excess oil.
  7. 7

    For the lassi: Blend yogurt, powdered sugar, cardamom powder, saffron water, almond flakes, milk and salt in a blender.
  8. 8

    Blend it well and pour it into a glass.
  9. 9

    Serve the lassi and poori with any type of bhaji you like.
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