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Poori and Lassi
Lunch isn't complete without a glass of lassi. Whip up this lip smacking lassi, and serve it with fluffy puris and bhaji.
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Serves

4

Cooking Time

12 Min

Meal Type

SNACKS

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 2 cup wheat flour
  • 1 tbsp clarified butter
  • salt
  • water
  • 1 tbsp oil
  • For Lassi:- 1 cup yoghurt
  • 2 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1-2 tsp saffron water
  • 1 tbsp almond flakes
  • 1/2 cup milk
  • salt

PREPARATION

  1. 1

    In a mixing bowl add wheat flour, clarified butter, salt, water and oil. Knead the flour well until it forms a dough. Allow it to rest for some time. Then, take small portion of the dough and make small dough balls. Roll out the small dough balls into a shape of a poori. Deep fry the pooris in the oil and transfer them onto a tissue paper to remove excess oil. For the lassi: Blend yogurt, powdered sugar, cardamom powder, saffron water, almond flakes, milk and salt in a blender. Blend it well and pour it into a glass. Serve the lassi and poori with any type of bhaji you like .
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