Pomelo Salad
A plate of pomelo salad tastes sweet and salty. Tweak the seasonings as you go.
Chef Sabyasachi Gorai's Pomelo Salad recipe
Cuisine

- Thai

Cooking Time

-0 Min

Preparation Time

- 10 Min

INGREDIENTS

  • 2 malta wedges, peeled
  • 1 pomelo, seedless
  • 2 cucumber, chopped
  • 1 tbsp lemon juice
  • 3 bird eye chillies
  • 3 - 4 kafir lime leaves
  • 2 tbsp honey
  • 1 tsp Olive oil
  • ¼ cup peanuts, roasted
  • 1 cup red grapes, Rock salt
  • FOR garnish
  • Mint leaves

HOW TO PREPARE POMELO SALAD

  1. 1

    Peel the skins of the Malta and pomelo.
  2. 2

    Remove the seeds from the cucumber and cut it into cubes.
  3. 3

    Squeeze lemon juice into a separate bowl and add rock salt, followed by bird eye chillies and lime leaves.
  4. 4

    Mix well with honey, olive oil and peanuts.
  5. 5

    Keep the cucumber cubes in a separate bowl.
  6. 6

    Remove the seeds from the pomelo and finely chop the Malta and pomelo.
  7. 7

    Add them to the same bowl.
  8. 8

    Add red grapes.
  9. 9

    Mix it with the dressing, already prepared.
  10. 10

    Top the salad again with Chilli-Thai dressing , Garnish the salad with mint leaves.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Popular Recipe Blogs