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Pomelo Salad

Pomelo salad served with a citric honey, olive oil and peanut dressing.
Chef Sabyasachi Gorai's Pomelo Salad recipe
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 Malta
  • 1 Pomelo
  • 2 Cucumber
  • 1 tbsp Lemon Juice
  • Rock Salt
  • 3 Bird Eye Chillies
  • 3 - 4 Lime Leaves
  • 2 tbsp Honey
  • 1 tsp Olive Oil
  • 1/4 cup Roasted Peanuts

HOW TO PREPARE POMELO SALAD

  1. 1

    Peel 2 Malta, 1 Pomelo, 2 cucumbers. Cut the cucumber and deseed it. In a bowl, add 1 tbsp lemon juice, rock salt, 3 chopped bird eye chillies, 3-4 Kafir Lime Leaves, 2 tbsp honey, 1 tsp olive oil, ¼ cup roasted peanuts and mix well. Cut the cucumbers, malta, pomelo into wedges. Add 1 cup red grapes and salad dressing. Toss the salad and serve it on a platter. Garnish it with mint leaves.
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