Peel 2 Malta, 1 Pomelo, 2 cucumbers. Cut the cucumber and deseed it. In a bowl, add 1 tbsp lemon juice, rock salt, 3 chopped bird eye chillies, 3-4 Kafir Lime Leaves, 2 tbsp honey, 1 tsp olive oil, ¼ cup roasted peanuts and mix well. Cut the cucumbers, malta, pomelo into wedges. Add 1 cup red grapes and salad dressing. Toss the salad and serve it on a platter. Garnish it with mint leaves.