Pomelo Salad
A plate of pomelo salad tastes sweet and salty. Tweak the seasonings as you go.
Chef Sabyasachi Gorai's Pomelo Salad recipe
Cuisine

- Thai

Cooking Time

-0 Min

Preparation Time

- 10 Min

INGREDIENTS

  • 2 malta wedges, peeled
  • 1 pomelo, seedless
  • 2 cucumber, chopped
  • 1 tbsp lemon juice
  • 3 bird eye chillies
  • 3 - 4 kafir lime leaves
  • 2 tbsp honey
  • 1 tsp Olive oil
  • ¼ cup peanuts, roasted
  • 1 cup red grapes, Rock salt
  • FOR garnish
  • Mint leaves

HOW TO PREPARE POMELO SALAD

  1. 1

    Peel the skins of the Malta and pomelo.
  2. 2

    Remove the seeds from the cucumber and cut it into cubes.
  3. 3

    Squeeze lemon juice into a separate bowl and add rock salt, followed by bird eye chillies and lime leaves.
  4. 4

    Mix well with honey, olive oil and peanuts.
  5. 5

    Keep the cucumber cubes in a separate bowl.
  6. 6

    Remove the seeds from the pomelo and finely chop the Malta and pomelo.
  7. 7

    Add them to the same bowl.
  8. 8

    Add red grapes.
  9. 9

    Mix it with the dressing, already prepared.
  10. 10

    Top the salad again with Chilli-Thai dressing , Garnish the salad with mint leaves.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Sabyasachi Gorai

Chef

Chef Saby, as he is fondly called, is the man behind many of India’s successful restaurants. Chef Sabyasachi Gorai’s focus is on bringing together age-old international influences in India’s syncretic food culture. Gorai is also the President of the Young Chefs Forum, under Worlds Association of Chefs Societies, to groom young chefs.

Recipes by chef:

Popular Recipe Blogs