Pomelo Salad By Sabyasachi Gorai

Pomelo Salad

Pomelo salad is a burst of hot, sour, salty, and sweet flavours. Made with fresh ingredients this salad will tantalise your taste buds. Chef Sabyasachi Gorai shares the recipe.
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Cooking Time

0 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • 2 maltas
  • 1 pomelo
  • 2 cucumbers
  • 1 tbsp lemon juice
  • rock Salt
  • 3 bird eye chillies
  • 3 - 4 kaffir lime leaves
  • 2 tbsp honey
  • 1 tsp olive oil
  • 1/4 cup roasted peanuts
  • mint leaves


  1. 1

    Peel 2 Maltas, 1 Pomelo, 2 cucumbers. Cut the cucumber and deseed it.
  2. 2

    In a bowl, mix lemon juice, rock salt, chopped bird eye chillies, kaffir lime leaves, honey, olive oil, roasted peanuts and set aside.
  3. 3

    Cut the cucumbers, malta, pomelo into wedges. Add 1 cup red grapes and salad dressing. Toss the salad and serve it on a platter. Garnish it with mint leaves.

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