Polenta Upma with Mushrooms

Polenta Upma with Mushrooms
Indian Upma Italian style served with delicious mushrooms.
Polenta Upma with Mushrooms
Cuisine

- Fusion

Serves

- 1

Cooking Time

-20 Min

Type

- breakfast

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • FOR Upma
  • 8 - 10 Shallots (Sambar Onions)
  • Oil
  • 1tbsp Ginger
  • 1tsp Green Chillies
  • 1/2 tsp cumin seeds
  • 1/2 tsp Mustard Seeds
  • 5 - 6 Curry Leaves
  • Salt
  • Black Pepper
  • 1 Cup Polenta
  • 1/2 tsp Turmeric Powder
  • 1 Cup Vegetable Stock
  • 1 1/2 Coconut Milk
  • FOR Toppings
  • 1 tsp Oil
  • 5 - 6 Shallots
  • 4 - 5 Curry Leaves
  • 1 tsp Ginger
  • 1 cup Button Mushroom
  • 1 tbsp Coriander
  • 2 tbsp Butter

HOW TO PREPARE POLENTA UPMA WITH MUSHROOMS

  1. 1

    In a pan, heat 1 tbsp oil and add 1 tbsp chopped ginger.
  2. 2

    Add 8-10 sliced onion shallots, 1 tsp chopped green chillies, ½ tsp cumin seeds, ½ tsp mustard seeds and sauté well.
  3. 3

    Add 5-6 chopped curry leaves, salt, black pepper and sauté again.
  4. 4

    Add 1 cup polenta and mix well.
  5. 5

    Add 1 cup vegetable stock, 1½ cup coconut milk and mix well.
  6. 6

    Season it with salt and pepper and mix well.
  7. 7

    In another pan, add 1 tbsp oil, 5-6 onion shallots, 4-5 curry leaves, 1 tsp chopped ginger and mix well.
  8. 8

    Add 1 cup sliced button mushrooms, ¼ cup dried oyster mushrooms that have been soaked in water for 2 hours.
  9. 9

    Season it with salt and sauté the mixture.
  10. 10

    Add 1 tbsp chopped coriander, 2 tbsp butter and sauté again.
  11. 11

    On a serving plate, serve the polenta upma and top it up with the mushrooms.
  12. 12

    Garnish it with fried papads, coriander sprig, shredded bell pepper.

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