Polenta Upma Mushrooms By Ranveer Brar

Polenta Upma Mushrooms

Indian Upma Italian style served with delicious mushrooms.
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Serves

1

Cooking Time

20 Min

Meal Type

snacks

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • For upma
  • 8 - 10 shallots (sambar onions)
  • oil
  • 1tbsp ginger
  • 1tsp green chillies
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 5 - 6 curry leaves
  • salt
  • black pepper
  • 1 cup polenta
  • 1/2 tsp turmeric powder
  • 1 cup vegetable stock
  • 1 1/2 coconut milk
  • For toppings
  • 1 tsp oil
  • 5 - 6 shallots
  • 4 - 5 curry leaves
  • 1 tsp ginger
  • 1 cup button mushroom
  • 1 tbsp coriander
  • 2 tbsp butter

PREPARATION

  1. 1

    In a pan, heat 1 tbsp oil and add 1 tbsp chopped ginger.
  2. 2

    Add 8-10 sliced onion shallots, 1 tsp chopped green chillies, ½ tsp cumin seeds, ½ tsp mustard seeds and sauté well.
  3. 3

    Add 5-6 chopped curry leaves, salt, black pepper and sauté again.
  4. 4

    Add 1 cup polenta and mix well. Add 1 cup vegetable stock, 1½ cup coconut milk and mix well.
  5. 5

    Season it with salt and pepper and mix well.
  6. 6

    In another pan, add 1 tbsp oil, 5-6 onion shallots, 4-5 curry leaves, 1 tsp chopped ginger and mix well.
  7. 7

    Add 1 cup sliced button mushrooms, ¼ cup dried oyster mushrooms that have been soaked in water for 2 hours.
  8. 8

    Season it with salt and sauté the mixture.
  9. 9

    Add 1 tbsp chopped coriander, 2 tbsp butter and sauté again.
  10. 10

    On a serving plate, serve the polenta upma and top it up with the mushrooms. Garnish it with fried papads, coriander sprig, shredded bell pepper. Polenta Upma Mushrooms is ready.
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