Poita Bhat with Aloo Pitika
A simple and tasty dish from the Assamese cuisine.
Poita Bhat with Aloo Pitika Recipe
Cuisine

- Indian

Cooking Time

-10-20 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

HOW TO PREPARE POITA BHAT WITH ALOO PITIKA

  1. 1

    FOR THE Poita Bhat: In a mixing bowl, add buttermilk, salt, chopped green chillies, chopped onions, cooked rice and mustard oil.
  2. 2

    Mix it well.
  3. 3

    For the aloo pitika: Mash boiled potatoes in a bowl.
  4. 4

    Add salt, turmeric powder, green chillies and mustard oil.
  5. 5

    Mix it well.
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