Pointed Gourd (Parwal) Paste By Payel Acharya

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Pointed Gourd (Parwal) Paste

the speciality of the receipe is "no water is used " while preparing it
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Serves

4-6

Cooking Time

30 Mins

Meal Type

MAIN COURSE

Rate This Recipe8

INGREDIENTS

  • 1 kg pointed gourd
  • salt according to the taste
  • garlic clove 2-3
  • kalounji 1/4 tea spoon
  • green chili 4pcs
  • mustard oil 1 cup
  • turmeric powder 1/4 tea spoon
  • sugar 1 pinch

PREPARATION

  1. 1

    cut the point of the both the sides of the gourd.
  2. 2

    take the peel out.
  3. 3

    cut it vertically.
  4. 4

    take out the seeds with the help of a spoon.
  5. 5

    rub a little mustard oil in it.
  6. 6

    heat the pan and put the oiled pointed gourd in that.
  7. 7

    stir it little bit... on a medium flame for 5 mins.
  8. 8

    it will change the colour and will get squeeze.
  9. 9

    put the flame off and keep it aside for cooling.
  10. 10

    take the mixer bowl and put.
  11. 11

    pointed gourd, kalounji, garlic loves, green chilly.
  12. 12

    paste it in the mixer....
  13. 13

    heat the pan and put the mustard oil.
  14. 14

    put the paste and add some salt, turmeric and sugar (according to the taste).
  15. 15

    stir it contineously until it changes the colour... little darkish green on a medium flame.
  16. 16

    put the flame off .
  17. 17

    serve it hot with rice.
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